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Featured

Hotel Cateys 2023 winners revealed

Company of Cooks poised to go nationwide after a fresh start

All fired up: Abby Lee on bringing Mambow's regional Malaysian dishes to east London

'We serve those who serve': How Sodexo feeds the British Army

News

Jean-François Piège’s Mimosa to open London outpost in the Langham hotel

05 December 2023 by Emma Lake

Jean-François Piège’s Mimosa will open a London outpost in the capital’s Langham London hotel.

News

Rise in skilled worker salary threshold will be met with ‘absolute horror’ by hospitality industry

04 December 2023 by Jungmin Seo

The government’s decision to increase the minimum salary required for a skilled worker visa will be met with “absolute horror” by the hospitality industry, a Liberal Democrat MP has warned.

News

Tessa Gorman appointed managing director of Rosewood London

04 December 2023 by Emma Lake

News

Hotels on Booking.com urged to ‘secure their systems’ amid rise in scams

04 December 2023 by Jungmin Seo

News

Saudi fund takes 'significant' stake in Rocco Forte Hotels to fuel expansion

04 December 2023 by Jungmin Seo

News

Restaurant sector dealing with £3b in debt, research shows

04 December 2023 by Jungmin Seo

关网开奖结果预测彩种:澳洲幸运8/澳洲5/幸运10/Business

News

Honest Burgers settles dispute with the taxman over unpaid bill

04 December 2023 by Sophie Witts

Honest Burgers has settled a legal dispute with HMRC after its request for extra time to pay a tax bill was refused.

Advice

Five new amendments to the Equality Act hospitality needs to know about

30 November 2023 by News

From disability rights to flexible working requests, a raft of amendments are about to change the Equality Act, says Charlotte Rees-John

In-Depth

Viewpoint: Restaurants have the power to build a better food future

30 November 2023 by News

Business

The band reunites for Jamie Oliver's return to the UK dining scene

29 November 2023 by Sophie Witts

Business

Morag Freathy champions carbon labelling on Eurest's meals

29 November 2023 by Victoria Miller

Tenders

Business assets & assets for sale: Long established business providing catering services

28 November 2023 by Promoted article

People

News

Paul Burgalières appointed executive chef at L’Enclume

01 December 2023 by Victoria Miller

Paul Burgalières has been appointed executive chef of Simon Rogan’s three-Michelin-starred L’Enclume.

News

Umbrella Training wins its second Princess Royal Training Award

28 November 2023 by Victoria Miller

Hospitality apprenticeship provider Umbrella Training has won a Princess Royal Training Award to recognise the organisation’s[...]

News

Loungers CFO to step down in 2024 as group reports ‘strong growth’

28 November 2023 by Jungmin Seo

Gregor Grant has confirmed he will be stepping down from his role as chief financial officer[...]

Business

A welcoming atmosphere and food arriving promptly make memorable festive experiences

28 November 2023 by Promoted article

As we approach the height of 2023’s festive season, payments company and experience economy experts, Dojo,[...]

Products

SIBA calls to raise threshold on ‘alcohol-free’ beer

The Society of Independent Brewers (SIBA) has called on the government to raise the threshold on what constitutes ‘alcohol-free’ beer."

04 December 2023 by Victoria Miller

Products

Diageo and Greene King partner with government to encourage responsible festive drinking

01 December 2023

by Victoria Miller

Drinks supplier Diageo and pub group Greene King have partnered with THINK!, the government’s official road safety campaign, with the aim of encouraging people to drink responsibly over the festive period.

Products

Bidfood to open third new depot to strengthen network

30 November 2023

by Victoria Miller

One of the UK’s leading foodservice providers Bidfood has confirmed its latest site development will take place in Worcester, bringing its total number of sites up to 27.

In this week's issue...

Morag Freathy explains how caterer Eurest strives to make people a little bit happier in the workplace every day

澳洲幸运8开奖历史纪录直播视频查询 Jean-François Piège’s Mimosa to open London outpost in the Langham hotel

Rise in skilled worker salary threshold will be met with ‘absolute horror’ by hospitality industry

Tessa Gorman appointed managing director of Rosewood London

Hotels on Booking.com urged to ‘secure their systems’ amid rise in scams

Saudi fund takes 'significant' stake in Rocco Forte Hotels to fuel expansion

Featured

Hotel Cateys 2023 winners revealed

Company of Cooks poised to go nationwide after a fresh start

All fired up: Abby Lee on bringing Mambow's regional Malaysian dishes to east London

'We serve those who serve': How Sodexo feeds the British Army

News

Jean-François Piège’s Mimosa to open London outpost in the Langham hotel

Rise in skilled worker salary threshold will be met with ‘absolute horror’ by hospitality industry

Tessa Gorman appointed managing director of Rosewood London

Hotels on Booking.com urged to ‘secure their systems’ amid rise in scams

Saudi fund takes 'significant' stake in Rocco Forte Hotels to fuel expansion

Restaurant sector dealing with £3b in debt, research shows

关网开奖结果预测彩种:澳洲幸运8/澳洲5/幸运10/Business

Honest Burgers settles dispute with the taxman over unpaid bill

Five new amendments to the Equality Act hospitality needs to know about

Viewpoint: Restaurants have the power to build a better food future

The band reunites for Jamie Oliver's return to the UK dining scene

Morag Freathy champions carbon labelling on Eurest's meals

Business assets & assets for sale: Long established business providing catering services

People

Paul Burgalières appointed executive chef at L’Enclume

Umbrella Training wins its second Princess Royal Training Award

Loungers CFO to step down in 2024 as group reports ‘strong growth’

A welcoming atmosphere and food arriving promptly make memorable festive experiences

Products

SIBA calls to raise threshold on ‘alcohol-free’ beer

Diageo and Greene King partner with government to encourage responsible festive drinking

Bidfood to open third new depot to strengthen network

In this week's issue...

The Caterer Breakfast Briefing 手机版168体彩软件app免费下载 Email

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