Careers
Check into Hospitality 2024: your guide to getting your first role in hospitality
Check into Hospitality is a comprehensive career guide to the varied roles available in hotels, restaurants, foodservice, pubs and bars.
Tim Sheed named head chef of 1215 at Fairmont Windsor Park
Tim Sheed has been appointed as head chef of 1215 at Fairmont Windsor Park in Egham.
Federico Ciampi named cluster general manager of Crimson Hotels
The Alverton names Ollie Wyatt as head chef
Read your free copy of Check into Hospitality: Careers Guide 2023
Could you be the next chef at the Ritz?
The Inspiring Culinary Generations (ICG) Cookery Competition is a recognised and well-respected initiative among industry leaders,[...]
Paul Hackett to join Luxury & Boutique Hotels as managing director
Paul Hackett, head of inspections and assessments at AA Hotel and Hospitality Services, has been appointed[...]
Elior appoints Matt Wood as managing director of Lexington
Matt Wood has been appointed managing director of Lexington, replacing Julia Edmonds who was promoted to[...]
Mercato Metropolitano MD Amedeo Claris steps down
The managing director of Mercato Metropolitano Amedeo Claris has stepped down after five years in the[...]
Crieff Hydro Family of Hotels appoints group executive chef
Crieff Hydro Family of Hotels has appointed Ross Bootland as group executive chef to oversee the culinary teams at each of its hotels, including Crieff Hydro and Peebles Hydro. "
Check into Hospitality: Careers Guide 2022
Check into Hospitality is a comprehensive career guide to the varied roles available in hotels, restaurants, foodservice, pubs and bars.
Pathways: Lara Fossat, hospitality sales consultant
From learning the hospitality ropes in Monaco to launching her own business, Lara Fossat, sales consultant, can tick off a range of roles, all in luxury hotels.
Minute on the clock: Nick Wyborn on opening Pergola on the Wharf
Nick Wyborn, head of food at Incipio Group and former executive chef at Mac & Wild,[...]
Pathways: Simone Sylvestre, business development manager at wine merchant Jeroboams
Simone Sylvestre, business development manager at wine merchant Jeroboams, credits her mentors for inspiring her and[...]
Pathways: Cathy Wilcox, managing director, Wilcox Burchmore
The managing director at Wilcox Burchmore speaks to Lisa Jenkins about bouncing back from redundancies to[...]
The Fife Arms appoints new senior management team
The Fife Arms hotel in Braemar, Aberdeenshire, has appointed Marc Denton as its new general manager[...]
Refugee Week: five refugees reveal their journeys into the hospitality industry
The Caterer celebrates the refugees who, often fleeing war and unrest, sometimes leaving behind their families, have forged a career in the hospitality sector, demonstrating creativity, resilience and fortitude."
PizzaExpress aims to recruit 1,000 workers to bolster restaurant teams
PizzaExpress is launching a nationwide campaign to recruit 1,000 people as its pizzerias reopen in May and June.
Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin
Everyone starting out in the industry, from chefs to back of house staff, needs guidance from those with experience, says Chris Galvin.
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