Food & Drink
It’s time to start drinking milk again, say dairy producers
Demonising dairy may be a thing of the past, with producers creating gut-friendly and environmentally sound cheese, yogurts and milks.
How to photograph food like a pro
Self-taught photographer Ranji Thangiah is passionate about using pictures to showcase cuisines. Here's how she captures the perfect pic
The nation has spoken: Lion Sauces asks diners to rate their roast dinners
Factory worker jailed after ‘maliciously’ contaminating food bound for high street restaurants
Beckford Group in talks to add Howard’s House hotel to its portfolio
The Beckford Group is to take over boutique hotel Howard’s House in the Nadder Valley, with[...]
Mark Hix returns to London as F&B director of the Groucho Club
Chef Mark Hix has been announced as the director of food and beverage at the Groucho[...]
Grace Dent: 'restaurants aren’t going to die'
Despite the seemingly never-ending list of difficulties facing restaurants, food critic Grace Dent is confident in[...]
Sodexo wins £5m catering contract with Bright Futures Educational Trust
Bright Futures Educational Trust has awarded Sodexo a three-year contract to provide catering services for all[...]
Levy extends O2 contract and plans for site to be net zero by 2025
Levy UK and Ireland has announced a five-year extension to its contract with the O2 arena and plans to achieve net zero at the site by 2025. "
Picota cherry season kicks off with high-quality crop
European Picota cherry producers are forecasting a quality crop with good volumes for the upcoming season.
Ben Wilkinson to join South Lodge as head chef of the Pass
Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take up a head chef role at the Pass at South Lodge.
Chef Kerth Gumbs to leave Boiler & Co
Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months[...]
Bar 44 to open its first boutique hotel in Cardiff this month
Hospitality group Bar 44 is to open a nine-bedroom boutique hotel above its Asador 44 restaurant[...]
Traditional restaurant model is “totally messed up” says London operator
The catastrophic impact of rising food and energy prices combined with staff shortages has been highlighted[...]
Treehouse Manchester announces ‘local heroes’ as F&B operators
The Treehouse Manchester hotel is to open next year with four celebrated local operators running its[...]
Air protein and insect-fed eggs: what to expect of the food of the future
From bugs to lab-grown beef, the future of food is almost here. Lottie Gross looks at what we can expect to be eating in the years to come"
Diageo World Class GB announces education programme for bartenders
Diageo World Class GB has launched its education programme for bartenders preparing for the World Class GB 2023 competition, which will take place during London Cocktail Week this October.
45 Park Lane appoints Elliott Grover as executive chef
Elliott Grover has been appointed executive chef of the Dorchester Collection's 45 Park Lane hotel in London.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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