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Plant-based diets

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University students vote for '100%' plant-based catering

28 June 2023 by

Students at the University of Kent have voted in favour of “100% plant-based catering”.

News

Neat Burger founder says poor quality pretenders have damaged the plant-based market

31 May 2023 by

The co-founder of Neat Burger has suggested that a glut of poor quality plant-based items on menus has damaged the growth of the vegan market.

Create a premium gastro experience with the world’s oldest flavours Products

Create a premium gastro experience with the world’s oldest flavours

26 April 2023 by
Supersubs – the latest plant-based proteins Products

Supersubs – the latest plant-based proteins

19 April 2023 by
Meat alternatives have seen huge advancements Products

Meat alternatives have seen huge advancements

28 June 2022 by
Planting change at The Caterer's Plant-based Summit 2022 Business

Planting change at The Caterer's Plant-based Summit 2022

11 February 2022 by

The latest vegan and vegetarian innovations for your restaurant menu Products

The latest vegan and vegetarian innovations for your restaurant menu

03 September 2021 by

Plant-based foodstuffs that deliver all the richness, texture and depth of flavour of animal products are[...]

Glebe Farm wins infringement claim court case against Oatly Products

Glebe Farm wins infringement claim court case against Oatly

11 August 2021 by

Glebe Farm, a British oat producer and maker of oak milk PureOaty, has won a legal[...]

Garden Gourmet creates practical guide to 'flex up' menus with plant-based dishes Products

Garden Gourmet creates practical guide to 'flex up' menus with plant-based dishes

27 July 2021 by

Plant-based supplier Garden Gourmet has released a practical toolkit to help operators optimise their plant-based offerings.

Book review: Afro Vegan, by Zoe Alakija Chef

Book review: Afro Vegan, by Zoe Alakija

10 June 2021 by

Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija,[...]

Chef

'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair

It’s been six years since Alexis Gauthier began turning his restaurant away from foie gras towards veganism and while some guests may have originally been reluctant, the success of his plant-based menus has allowed the French chef to open a second restaurant."

09 June 2021 by
Give peas a chance: the latest plant-based products for your menu Products

Give peas a chance: the latest plant-based products for your menu

04 June 2021
by

It’s time to modernise that menu with the latest vegan and vegetarian products, from juicy barbecued burgers to summer desserts without the dairy. Angela Frewin reports

Has plant-based gone mainstream? Burger King’s recent launches open vegan fast food up to a whole new audience Food & Drink

Has plant-based gone mainstream? Burger King’s recent launches open vegan fast food up to a whole new audience

03 June 2021
by

Sponsored article: The commercial opportunity linked to increased demand for plant-based (vegan or vegetarian) dishes is probably the worst-kept secret in hospitality. But despite growing demand, plant-based has never really, truly been open to ‘the masses’. But has all that[...]

Meatless Farm diverts social spend to promoting foodservice partners Products

Meatless Farm diverts social spend to promoting foodservice partners

19 May 2021 by

Plant-based meat brand Meatless Farm has announced it will dedicate its social media budget to promoting[...]

Barbecue, Indian and Mexican food could prove plant-based winners in takeaway Products

Barbecue, Indian and Mexican food could prove plant-based winners in takeaway

01 February 2021 by

With nearly a third of consumers (31%) describing themselves as flexitarian, vegetarian or vegan, takeaway and[...]

HIT Training launches plant-based training programme Products

HIT Training launches plant-based training programme

06 January 2021 by

Training provider HIT Training has launched a plant-based training programme for chefs in collaboration with meat[...]

Tyson Foods Raised & Rooted brand unveiled in the UK Products

Tyson Foods Raised & Rooted brand unveiled in the UK

03 December 2020 by

Tyson Foods has announced the European launch of its plant-based protein brand, Raised & Rooted in[...]

Products

Unilever set ambitious plant-based protein and dairy sales targets

Global food and drink supplier Unilever has revealed a new sales target of €1b (£892m) for its plant-based protein and dairy alternatives business. "

19 November 2020 by
Meatless Farm raises £24m to fund post-lockdown growth Products

Meatless Farm raises £24m to fund post-lockdown growth

02 October 2020
by

Meat alternatives brand Meatless Farm has raised £24m to support its plans for growth in the UK, Europe, US and Asia. The new finance has come from a mixture of existing and new private and family office investors, all with[...]

Europe’s first dedicated plant-based event to launch in London in 2021 Products

Europe’s first dedicated plant-based event to launch in London in 2021

22 September 2020
by

The first Plant Based World Expo will take place at London’s Business Design Centre on 8-9 April 2021.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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