Plant-based diets

The latest vegan and vegetarian innovations for your restaurant menu Products

The latest vegan and vegetarian innovations for your restaurant menu

03 September 2021 by

Plant-based foodstuffs that deliver all the richness, texture and depth of flavour of animal products are[...]

Glebe Farm wins infringement claim court case against Oatly Products

Glebe Farm wins infringement claim court case against Oatly

11 August 2021 by

Glebe Farm, a British oat producer and maker of oak milk PureOaty, has won a legal[...]

Garden Gourmet creates practical guide to 'flex up' menus with plant-based dishes Products

Garden Gourmet creates practical guide to 'flex up' menus with plant-based dishes

27 July 2021 by

Plant-based supplier Garden Gourmet has released a practical toolkit to help operators optimise their plant-based offerings.

Book review: Afro Vegan, by Zoe Alakija Chef

Book review: Afro Vegan, by Zoe Alakija

10 June 2021 by

Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija,[...]

Give peas a chance: the latest plant-based products for your menu Products

Give peas a chance: the latest plant-based products for your menu

04 June 2021

It’s time to modernise that menu with the latest vegan and vegetarian products, from juicy barbecued burgers to summer desserts without the dairy. Angela Frewin reports

Has plant-based gone mainstream? Burger King’s recent launches open vegan fast food up to a whole new audience Food & Drink

Has plant-based gone mainstream? Burger King’s recent launches open vegan fast food up to a whole new audience

03 June 2021

Sponsored article: The commercial opportunity linked to increased demand for plant-based (vegan or vegetarian) dishes is probably the worst-kept secret in hospitality. But despite growing demand, plant-based has never really, truly been open to ‘the masses’. But has all that[...]

Meatless Farm diverts social spend to promoting foodservice partners Products

Meatless Farm diverts social spend to promoting foodservice partners

19 May 2021 by

Plant-based meat brand Meatless Farm has announced it will dedicate its social media budget to promoting[...]

Barbecue, Indian and Mexican food could prove plant-based winners in takeaway Products

Barbecue, Indian and Mexican food could prove plant-based winners in takeaway

01 February 2021 by

With nearly a third of consumers (31%) describing themselves as flexitarian, vegetarian or vegan, takeaway and[...]

HIT Training launches plant-based training programme Products

HIT Training launches plant-based training programme

06 January 2021 by

Training provider HIT Training has launched a plant-based training programme for chefs in collaboration with meat[...]

Tyson Foods Raised & Rooted brand unveiled in the UK Products

Tyson Foods Raised & Rooted brand unveiled in the UK

03 December 2020 by

Tyson Foods has announced the European launch of its plant-based protein brand, Raised & Rooted in[...]

Meatless Farm raises £24m to fund post-lockdown growth Products

Meatless Farm raises £24m to fund post-lockdown growth

02 October 2020

Meat alternatives brand Meatless Farm has raised £24m to support its plans for growth in the UK, Europe, US and Asia. The new finance has come from a mixture of existing and new private and family office investors, all with[...]

Europe’s first dedicated plant-based event to launch in London in 2021 Products

Europe’s first dedicated plant-based event to launch in London in 2021

22 September 2020

The first Plant Based World Expo will take place at London’s Business Design Centre on 8-9 April 2021.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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