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Sustainability

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Viewpoint: Restaurants have the power to build a better food future

30 November 2023 by

If restaurants offer more environmentally responsible choices, diners will choose them, so make the first move, says Juliane Caillouette Noble

News

Restaurant Associates partners with Native to ramp up sustainability offering

22 November 2023 by

Sustainability experts Imogen Davis and Ivan Tisdall-Downes of the Native restaurant group have become the latest culinary experts to partner with Restaurant Associates.

Sourcing ethical products will win over eco-conscious customers Business

Sourcing ethical products will win over eco-conscious customers

19 October 2023 by
Sodexo gives suppliers net zero deadline News

Sodexo gives suppliers net zero deadline

19 October 2023 by
Sustainability Summit 2023: How to make a difference Business

Sustainability Summit 2023: How to make a difference

06 October 2023 by
Why regenerative farming is breaking new ground for caterers Products

Why regenerative farming is breaking new ground for caterers

04 October 2023 by

Don’t underestimate 'how hard' sustainability is, warns Pig Hotel boss News

Don’t underestimate 'how hard' sustainability is, warns Pig Hotel boss

15 September 2023 by

Operators should be fully aware of the challenges of implementing sustainability pledges if they want to[...]

Silo’s Doug McMaster to headline The Caterer’s Sustainability Summit News

Silo’s Doug McMaster to headline The Caterer’s Sustainability Summit

15 August 2023 by

Chef-owner Doug McMaster of zero-waste restaurant Silo will kick off The Caterer’s virtual Sustainability Summit on[...]

UKHospitality: EPR recycling scheme delay ‘very welcome’ News

UKHospitality: EPR recycling scheme delay ‘very welcome’

25 July 2023 by

UKHospitality’s chief executive has said the government's decision to delay new recycling legislation by a year[...]

Sustainable Restaurant Association launches global certification News

Sustainable Restaurant Association launches global certification

12 June 2023 by

The Sustainable Restaurant Association has launched a global platform allowing hospitality businesses to take 360-degree accountability[...]

News

Commitment to sustainability – food procurement team, allmanhall is taking real action

allmanhall, the independent food procurement specialist, have joined the United Nations Global Compact Initiative"

15 May 2023 by
Creed Foodservice to give preference to green suppliers Suppliers

Creed Foodservice to give preference to green suppliers

05 May 2023
by

Catering provider Creed Foodservice is giving preference to environmentally aware suppliers as part of the company’s efforts to go greener.

Bryn Williams: 'We need to look to the past to preserve our future' Chef

Bryn Williams: 'We need to look to the past to preserve our future'

05 May 2023
by

Inspired by his family’s farming heritage, chef Bryn Williams is using traditional methods to produce food for his restaurants while spreading the message of sustainability. Caroline Baldwin reports

Create a premium gastro experience with the world’s oldest flavours Products

Create a premium gastro experience with the world’s oldest flavours

26 April 2023 by

Unique Australian products are coming to the UK. Here’s how you can give your customers a[...]

Wahaca drops steak from its menus in a bid to save ‘100 cows a week’ News

Wahaca drops steak from its menus in a bid to save ‘100 cows a week’

20 April 2023 by

Mexican restaurant chain Wahaca has dropped steak from its menu, despite it being its “third biggest[...]

Scottish hospitality welcomes delay to 'poorly designed' deposit return scheme News

Scottish hospitality welcomes delay to 'poorly designed' deposit return scheme

19 April 2023 by

Scotland’s first minister Humza Yousaf has said that the launch of Scotland’s controversial deposit return scheme[...]

Whitbread extends IT services with Fujitsu in £57.9m deal Restaurant News

Whitbread extends IT services with Fujitsu in £57.9m deal

30 March 2023 by

Whitbread has extended its technology partnership with IT services firm Fujitsu with a new £57.9m, five-year[...]

Products

How to make waves with your seafood menu

Going with the flow when it comes to diner demand is getting harder for seafood-selling operators. Will Hawkes discovers how to put fish on the dish despite the price crunch"

08 March 2023 by
It’s time for hospitality to win, not bin Business

It’s time for hospitality to win, not bin

06 March 2023
by

In support of WRAP’S Food Waste Action Week (6-12 March) leading waste and recycling experts Rubbermaid Commercial Products (RCP) highlights how the hospitality industry can significantly reduce the impact of food waste on the environment, while also reducing costs.

Norway and UK share bilateral updates on seafood partnership Products

Norway and UK share bilateral updates on seafood partnership

03 March 2023
by

The annual Norway-UK Seafood Summit returned last week with bilateral updates from the Norwegian minister for fisheries and ocean policy and the UK minister for food.

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