Sponsored article: The commercial opportunity linked to increased demand for plant-based (vegan or vegetarian) dishes is probably the worst-kept secret in hospitality. But despite growing demand, plant-based has never really, truly been open to ‘the masses’. But has all that[...]
Sponsored article: Vegan dishes make up over a third of orders for some hospitality businesses – so is now the time to start taking this ‘trend’ more seriously?
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