12 Temple Place, London

10 July 2008
12 Temple Place, London

Located at London's Swissôtel the Howard on the Embankment, this restaurant serves a modern British menu with a focus on seasonal, locally sourced ingredients. It includes a main dining room and 40-seat outside area.

  • Opened: 26 June
  • Owner: Swissôtel the Howard
  • Executive chef: Brian Spark
  • Manager: Alan Calzari
  • Designer :Squint
  • Capacity: 40, plus 40 outside
  • Food: Pea and crab mousse with marjoram, poached crayfish and bisque foam lamb with pea and tarragon purée, baby carrots, peas and mini shepherd's pie and Earl Grey chocolate fondant with orange marmalade ice-cream.
  • Price: £35 for three courses excluding drinks
  • Address: 12 Temple Place, London WC2R 2PR
  • Telephone: 020 7836 3555
  • Website: www.12templeplacerestaurant.co.uk

    View Larger Map

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking