allmanhall
allmanhall awarded gold accreditation for investment in people
For the first time in their 17-year history, food procurement experts allmanhall underwent an assessment by Investors in People (IIP). They concluded that allmahall are meeting the very high standards needed to be awarded with the prestigious ‘We invest in[...]
What a waste: how to compost in the kitchen
No more messy, smelly food waste – it’s time to start composting in the kitchen. Ian Boughton sees how to compost in a matter of hours
Commitment to sustainability – food procurement team, allmanhall is taking real action
Prices and predictions from allmanhall
Supporting caterers with ESG and value chain planning for net zero
Tackling rising costs this winter
allmanhall celebrates 16 years of award-winning food procurement
allmanhall celebrates its 16-year anniversary of supporting clients and inspiring improvement in food procurement with a[...]
Foodsteps and allmanhall partner to make carbon impact assessments available to school caterers
allmanhall are delighted to announce an exclusive partnership with the ground-breaking carbon impact assessment technology business,[...]
Should we be preparing for even higher food prices?
Procurement Director at allmanhall, Mike Meek, has years of experience and insight when it comes to[...]
Allmanhall celebrates 15 years of award-winning food procurement expertise with two more awards
Sponsored article: This autumn, allmanhall celebrates its 15-year anniversary: a decade and a half of supporting[...]
Times are a-changing… and procurement expertise is in demand
Sponsored article: It has been a turbulent year-and-a-half and one in which food procurement experts allmanhall has noted an increase in enquiries into its skills and services."
‘Losing less and eating smarter’ – practical steps towards a more sustainable approach to food
Sponsored article: Oliver Hall, managing director of leading independent procurement specialist, allmanhall looks at two of Katherine Richardson's four key themes for creating a solution to sustainable food systems, "losing less and eating smarter".
Preparing for the reopening of hospitality
Sponsored article: With the reopening of the hospitality sector on the (long-awaited) horizon, Hayden Hibbert, director of client relations at allmanhall, provides advice on procedures and operational changes to help ease the pressure faced by caterers and enable the safety[...]
Food trends to suit our ever-changing ‘new normal’
Sponsored article: Alastair Cupper, Procurement Manager at food procurement experts, allmanhall, takes a look at what[...]
Allmanhall’s virtual polar mission raises £1,000 for Cancer Research UK
The Allmanhall team has raised £1,046.13 for Cancer Research UK through a variety of sporting activities[...]
Supplier opinion: Allmanhall's Mike Meek on supply chains and pricing
Mike Meek, procurement director, at food procurement specialists Allmanhall, explains the challenges posed by Covid-19 for[...]
How to… prepare for Brexit (whatever that may be)
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