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allmanhall awarded gold accreditation for investment in people

05 September 2023 by

For the first time in their 17-year history, food procurement experts allmanhall underwent an assessment by Investors in People (IIP). They concluded that allmahall are meeting the very high standards needed to be awarded with the prestigious ‘We invest in[...]

Products

What a waste: how to compost in the kitchen

01 June 2023 by

No more messy, smelly food waste – it’s time to start composting in the kitchen. Ian Boughton sees how to compost in a matter of hours

Commitment to sustainability – food procurement team, allmanhall is taking real action News

Commitment to sustainability – food procurement team, allmanhall is taking real action

15 May 2023 by
Prices and predictions from allmanhall News

Prices and predictions from allmanhall

24 March 2023 by
Supporting caterers with ESG and value chain planning for net zero Business

Supporting caterers with ESG and value chain planning for net zero

09 January 2023 by
Tackling rising costs this winter Business

Tackling rising costs this winter

08 November 2022 by

allmanhall celebrates 16 years of award-winning food procurement Business

allmanhall celebrates 16 years of award-winning food procurement

13 September 2022 by

allmanhall celebrates its 16-year anniversary of supporting clients and inspiring improvement in food procurement with a[...]

Foodsteps and allmanhall partner to make carbon impact assessments available to school caterers News

Foodsteps and allmanhall partner to make carbon impact assessments available to school caterers

09 May 2022 by

allmanhall are delighted to announce an exclusive partnership with the ground-breaking carbon impact assessment technology business,[...]

Should we be preparing for even higher food prices? Trends

Should we be preparing for even higher food prices?

11 February 2022 by

Procurement Director at allmanhall, Mike Meek, has years of experience and insight when it comes to[...]

Allmanhall celebrates 15 years of award-winning food procurement expertise with two more awards Foodservice

Allmanhall celebrates 15 years of award-winning food procurement expertise with two more awards

15 September 2021 by

Sponsored article: This autumn, allmanhall celebrates its 15-year anniversary: a decade and a half of supporting[...]

Trends

Times are a-changing… and procurement expertise is in demand

Sponsored article: It has been a turbulent year-and-a-half and one in which food procurement experts allmanhall has noted an increase in enquiries into its skills and services."

17 May 2021 by
‘Losing less and eating smarter’ – practical steps towards a more sustainable approach to food Trends

‘Losing less and eating smarter’ – practical steps towards a more sustainable approach to food

28 April 2021
by

Sponsored article: Oliver Hall, managing director of leading independent procurement specialist, allmanhall looks at two of Katherine Richardson's four key themes for creating a solution to sustainable food systems, "losing less and eating smarter".

Preparing for the reopening of hospitality Trends

Preparing for the reopening of hospitality

29 March 2021
by

Sponsored article: With the reopening of the hospitality sector on the (long-awaited) horizon, Hayden Hibbert, director of client relations at allmanhall, provides advice on procedures and operational changes to help ease the pressure faced by caterers and enable the safety[...]

Food trends to suit our ever-changing ‘new normal’ Trends

Food trends to suit our ever-changing ‘new normal’

01 February 2021 by

Sponsored article: Alastair Cupper, Procurement Manager at food procurement experts, allmanhall, takes a look at what[...]

Allmanhall’s virtual polar mission raises £1,000 for Cancer Research UK Products

Allmanhall’s virtual polar mission raises £1,000 for Cancer Research UK

15 January 2021 by

The Allmanhall team has raised £1,046.13 for Cancer Research UK through a variety of sporting activities[...]

Supplier opinion: Allmanhall's Mike Meek on supply chains and pricing Products

Supplier opinion: Allmanhall's Mike Meek on supply chains and pricing

05 June 2020 by

Mike Meek, procurement director, at food procurement specialists Allmanhall, explains the challenges posed by Covid-19 for[...]

How to… prepare for Brexit (whatever that may be) Foodservice

How to… prepare for Brexit (whatever that may be)

22 September 2018 by

Trends

The Caterer's 40 trends: supply chain

21 April 2018 by
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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