Jennie Milsom
Pours for thought: health and wellness on the drinks menu
From immune-boosting juices to gut-loving brews, the demand for healthy drinks on menus has never been greater.
Menuwatch: Klosterhaus, Bristol
Sister restaurant to the German Gymnasium in London, D&D’s venture in the south-west has seen Bristol locals flocking for its German-inspired menus served against a glamorous backdrop.
Sweet temptations: the latest desserts, pâtisserie and chocolate trends
Book review: The Hand & Flowers Cookbook by Tom Kerridge
Menuwatch: Fenchurch Restaurant at the Sky Garden, London
Minute on the clock: Dodie Piddock, Starting Step
Menuwatch: The Curlew, Bodiam
Nestled in the Sussex countryside, Will Devlin’s second restaurant is drawing a crowd who digs its[...]
Minute on the clock: Becky Cummings, Copper & Ink
The co-owner of Copper & Ink restaurant in Blackheath, south London, reveals what qualities she looks[...]
HospoDemo protesters vow to return if government fails to act
The organisers behind Monday’s hospitality protest at Westminster said they will return in greater numbers if[...]
Eyewitness: Hospitality workers take the protest to Westminster
The sun was shining on Westminster's Parliament Square as the first of the HospoDemo protesters began[...]
Vacherin's Nick Smith on winning National Chef of the Year 2021
Nick Smith tells Jennie Milsom what it was like to take part in a high-profile competition during a pandemic, and how his dad’s advice to ‘cook from the heart’ saw him through."
Minute on the clock: Tom Sturman, chef-director, Tomahawk Steakhouse
The chef-director at Tomahawk Steakhouse, which recently launched a restaurant in York, reveals the secret to a great steak and the company’s ambitions to bring the brand to London.
Fuller’s to cut up to 500 jobs with London hardest hit
Simon Emeny, chief executive of Fuller's, has predicted job cuts of 10% across the company following the government’s instruction to work from home, with city centre sites hardest hit.
Nick Smith crowned National Chef of the Year 2021
Nick Smith, head chef at Vacherin London, has been named Craft Guild of Chefs National Chef[...]
Business insurance claimants face delay pending possible appeal
Business interruption policy claimants are facing delays into 2021 after a 'leapfrog' application to appeal to[...]
Menuwatch: Copper & Ink, Blackheath
Chef Tony Rodd and partner Becky Cummings are wooing Blackheath locals with a wine list that[...]
First Dates restaurant Paternoster Chophouse to relocate
D&D London has announced it will relocate the Paternoster Chophouse restaurant in November from Paternoster Square[...]
Three Mercure hotels up for sale for £10m
Three hotels operating under the Mercure brand have been put on the market, to acquire individually or collectively, for offers over £10m."
The Coal Shed to reopen with ex-Hawksmoor chef at the helm
Lewis Hannaford, formerly executive chef at the Hawksmoor Group, has been announced as new head chef for the Coal Shed in London ahead of its reopening on Thursday.
Taylor Shaw wins catering contract at Southport College
Catering operator Taylor Shaw has won a two-year contract with Southport College to provide catering at both campuses for more than 3,000 students, staff and guests across the college’s coffee shops and student restaurant.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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