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Amanda Afiya

Chef

Menuwatch: The Glasshouse, Cromlix hotel, Dunblane

06 November 2023 by

With a new interior design, Andy and Kim Murray’s Cromlix restaurant has been taken in a new direction, with foraging brought to the fore

Restaurant

Crocadon builds true farm-to-fork dining with prize sheep and no-dig growing

04 October 2023 by

True farm-to-fork dining at the Green Michelin-starred Crocadon in Cornwall means getting your hands dirty

Inside Cromlix's speedy (but dramatic) refurbishment Hotel

Inside Cromlix's speedy (but dramatic) refurbishment

24 May 2023 by
Redesigning Restaurant Andrew Fairlie with respect Business

Redesigning Restaurant Andrew Fairlie with respect

12 May 2023 by
Menuwatch: Lewtrenchard Manor, Okehampton, Devon Chef

Menuwatch: Lewtrenchard Manor, Okehampton, Devon

23 November 2022 by
Menuwatch: The Dartmoor Inn, Devon Chef

Menuwatch: The Dartmoor Inn, Devon

18 October 2022 by

Tim Allen goes Sō-lō with his first business by himself Business

Tim Allen goes Sō-lō with his first business by himself

31 March 2022 by

Tim Allen is stepping out on his own for the first time with the aptly-named Sō-lō[...]

Elly Wentworth talks about her role as head chef at the Angel – Taste of Devon People

Elly Wentworth talks about her role as head chef at the Angel – Taste of Devon

26 January 2022 by

Elly Wentworth took on the role of head chef at the Angel – Taste of Devon[...]

How Whatley Manor's Sue Williams is leading the green movement for hotels Hotel

How Whatley Manor's Sue Williams is leading the green movement for hotels

07 October 2021 by

Sue Williams, general manager of Whatley Manor, is not only winner of the 2021 Sustainable Business[...]

Jude Kereama on love and loss, expanding across Cornwall and making it to the Great British Menu banquet Chef

Jude Kereama on love and loss, expanding across Cornwall and making it to the Great British Menu banquet

04 August 2021 by

It’s been a difficult two years for chef Jude Kereama, who has not only had to[...]

Hotel

How housekeeping has ramped up its cleaning regimes during Covid

The pandemic has brought an increased focus on cleanliness and hygiene, with housekeeping teams across the UK suddenly finding themselves on the front line."

30 April 2021 by
The undisputed Champignon: David Everitt-Matthias on 34 years behind the stove Chef

The undisputed Champignon: David Everitt-Matthias on 34 years behind the stove

26 March 2021
by

He’s famously never missed a service in 34 years. But celebrating a landmark birthday recently doesn’t mean David Everitt-Matthias plans to step away from the stove any time soon.

The Caterer interview: Nick Halliday, the Tresco Estate Profiles

The Caterer interview: Nick Halliday, the Tresco Estate

28 January 2021
by

The hotelier behind the Tresco Estate on the second-biggest island of the Isles of Scilly speaks about his diverse role, how the archipelago has been impacted by the pandemic, and why sustainability is key to its strategy.

How can city centre restaurants survive the pandemic? Restaurant

How can city centre restaurants survive the pandemic?

23 October 2020 by

The government’s U-turn on getting workers back into offices has created what is in essence a[...]

Out of office: how city caterers are coping without office workers Foodservice

Out of office: how city caterers are coping without office workers

11 September 2020 by

As the government begins to encourage workers back into offices, Amanda Afiya catches up with the[...]

Menuwatch: Forest Side Chef

Menuwatch: Forest Side

05 August 2020 by

Paul Leonard’s longed-for move to the Lake District has heralded a celebration of the kitchen garden,[...]

Menuwatch: The Churchill Arms, Chipping Campden Chef

Menuwatch: The Churchill Arms, Chipping Campden

27 February 2020 by

After years of working with chef superstars, Nick Deverell-Smith has returned to the Cotswolds to cook[...]

Restaurant News

Menuwatch: Driftwood

Situated within the Cornwall Area of Outstanding Natural Beauty, it’s no wonder Olly Pierrepont left the capital for a new life at the Driftwood hotel on the Roseland Peninsula. Amanda Afiya pays a visit"

22 January 2020 by
Menuwatch: Gidleigh Park Chef

Menuwatch: Gidleigh Park

18 December 2019
by

The arrival of chef Chris Eden and his dishes centred on the bounty of the garden heralds a new era for the iconic Andrew Brownsword property. Amanda Afiya reports

Menuwatch: Stargazy Inn Chef

Menuwatch: Stargazy Inn

09 October 2019
by

Chef and Great British Menu finalist Andrew Sheridan moved most of his team down to Cornwall to cook a menu full of local ingredients with a familial twist

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