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Angela Frewin

Reporter

Products

Give peas a chance: the latest plant-based products for your menu

04 June 2021 by

It’s time to modernise that menu with the latest vegan and vegetarian products, from juicy barbecued burgers to summer desserts without the dairy. Angela Frewin reports

Products

Rise of the machines: how to choose the right warewasher

07 May 2021 by

Sustainability, cost and ease of use are all vital things to consider when it comes to choosing a warewasher. We discover the latest machines and services to arrive on the market.

How to reduce your menu and cater to special diets Products

How to reduce your menu and cater to special diets

16 April 2021 by
Clean and confident: how to communicate you are Covid-safe Products

Clean and confident: how to communicate you are Covid-safe

15 January 2021 by
The latest sustainable takeaway packaging and ways of dealing with waste food Products

The latest sustainable takeaway packaging and ways of dealing with waste food

06 November 2020 by
Fake it till you make it: how to swap meat on your menu for vegan and vegetarian Products

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian

02 October 2020 by

Test and track: spotlight on temperature monitoring Products

Test and track: spotlight on temperature monitoring

28 August 2020 by

With the coronavirus crisis amplifying the need for reliable hygiene protocols, the spotlight is now on[...]

Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle Recipes

Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle

09 July 2020 by

This was one of the first dishes on our opening menu at Restaurant Interlude and ultimately[...]

Green shoots: How to add inventive plant-based products to your menu Products

Green shoots: How to add inventive plant-based products to your menu

09 July 2020 by

As kitchens come out of lockdown, most chefs will be looking to make efficiencies, but they[...]

On the safe side: making allergen management a breeze Products

On the safe side: making allergen management a breeze

03 April 2020 by

When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes[...]

People

Tasting notes: Tobias Brauweiler of Hakkasan

Tobias Brauweiler, group sommelier for Hakkasan and 2015 UK Sommelier of the Year finalist, explains how today’s sommelier needs to be more knowlegeable and hospitable than ever before."

14 February 2020 by
Out in the wash: how to choose between in-house or outsourced laundry services Products

Out in the wash: how to choose between in-house or outsourced laundry services

14 February 2020
by

We all know the warnings about airing our dirty laundry in public and there are innumerable surveys and online customer reviews to remind hoteliers and restaurateurs of the perils of falling short on the linen and workwear front.

Food waste: best ways to reduce and dispose efficiently Products

Food waste: best ways to reduce and dispose efficiently

13 December 2019
by

Food waste is not only a huge problem for the environment, but also for operators’ bottom line, so it makes sense to reduce it and then dispose of it as efficientlyFood waste is not only a huge problem for the[...]

Hot without the bother: going digital with temperature probes Products

Hot without the bother: going digital with temperature probes

16 August 2019 by

Digital wireless temperature probes take a lot of the hassle out of recording data and there[...]

V is for veggie Products

V is for veggie

24 June 2019 by

A lot on one's plate: the latest trends in tableware Food & Drink

A lot on one's plate: the latest trends in tableware

29 May 2019 by

With competition across the industry heating up, an operator's choice of tableware can make all the[...]

First things first: the best breakfasts for your menu Products

First things first: the best breakfasts for your menu

12 April 2019 by

With Instagram causing a proliferation of avocado toast and smoothie bowls, skipping breakfast is no longer[...]

Products

Rethinking recycling: where to source green food-to-go packaging

09 March 2019 by
Clean up your act: the latest detergents to hit the market Products

Clean up your act: the latest detergents to hit the market

12 November 2018
by

The banned wagon: the latest in free-from, vegan and vegetarian products Food & Drink

The banned wagon: the latest in free-from, vegan and vegetarian products

12 October 2018
by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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