Chef Anton Mosimann to step back from his business

27 October 2021 by
Chef Anton Mosimann to step back from his business

Chef Anton Mosimann has announced he will be stepping back from his business at the end of the year, with his sons to take over the reins.

Philipp and Mark Mosimann, who became joint managing directors of Mosimann's private members' club in Belgravia in 2007, will be taking over the London club which celebrates its 33rd anniversary this month, as well as the other Mosimann enterprises, including the international catering business.

After 60 years in the industry, Mosimann will not retire completely. He and his wife Kathrin will divide their time between London and Switzerland and he will focus on his museum overlooking Lake Geneva.

Mosimann is known for his pioneering ‘cuisine naturelle' and having been appointed maître chef des cuisines of the Dorchester hotel in London aged just 28, where he was awarded two Michelin stars.

His accolades include an OBE in 2004 and the Cateys Lifetime Achievement Award in 2004.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking