At boiling point: how to beat stress and achieve optimum kitchen efficiency

At boiling point: how to beat stress and achieve optimum kitchen efficiency

The hospitality industry has experienced unprecedented changes in the last two years. Even without the pressures linked to COVID-19, compared to BRITA Professional’s research conducted in 2018, professional kitchen workers are more stressed than ever with eight in ten now bringing stress home on a weekly basis or more.

Using brand new research, this toolkit identifies some of the main challenges facing kitchens today. We offer vital tips on how to ‘filter out’ inefficiency and stress, as well as save time and money as we look to a more positive 2021.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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