carbon emissions
Spotlight on: carbon labelling
When Wahaca dropped best-selling dishes from its menu as a result of its carbon footprint, it thrust the topic of carbon labelling into the limelight. It highlighted that measuring the environmental impact of dishes on a menu was not just[...]
Britvic invests £8m to cut carbon emissions by 50% at London factory
Soft drinks business Britvic announced today that a new heat recovery system that will cut emissions equivalent to the annual energy usage of around 500 homes is to be installed in its east London factory.
Wahaca drops steak from its menus in a bid to save ‘100 cows a week’
Honest Burgers calls on UK beef industry to ‘put planet before profits’
BM introduces carbon labelling on menus
Hawksmoor goes carbon neutral a year ahead of schedule
Steak restaurant group Hawksmoor has achieved its goal of going carbon neutral by the end of[...]
Hospitality welcomes government decision to make listed companies publish net zero transition plans
Hospitality businesses have welcomed government plans to make listed companies publish net zero transition plans, announced[...]
Chancellor announces plans to make listed companies publish net zero transition plans
The chancellor has announced proposals today that would require UK listed companies to publish net zero[...]
Gaucho to open ‘carbon-free steak restaurant’ in Glasgow and calls for restaurateurs to join Sustainable Steak Movement
Gaucho is opening a restaurant serving ‘carbon-neutral steaks’ in Glasgow ahead of Valentine’s Day 2022.
How can hospitality businesses reduce carbon emissions and hit net zero?
Pressure is increasing on businesses to take action on their carbon emissions and sustainability, but you don’t have to invest thousands. Katherine Price talks to operators who have discovered that often changing how people think results in the biggest changes"
SRA launches net zero restaurants initiative
The Sustainable Restaurant Association (SRA) has launched a Net Zero Restaurants Initiative at the Net Zero Festival today (1 October).
Hospitality and leisure tops industries most concerned about reducing carbon footprint
New research released today by Barclays Corporate Banking found that the hospitality and leisure industry is the most serious about tackling its carbon footprint.
Start-up Foodsteps launches carbon labels for caterers and hospitality businesses
Foodsteps, a food technology start-up that allows businesses to calculate, reduce and label the environmental impact[...]
Net Zero Pubs and Bars initiative to help sector reduce carbon emissions
The Net Zero Pubs and Bars initiative has launched three new developments to support the sector[...]
Jikoni to be certified as carbon-neutral
By 30 June, Jikoni restaurant in London’s Marylebone expects to be certified as carbon-neutral.
Whitbread announces net zero carbon by 2040 target
The UK’s largest hospitality company Whitbread has committed to reaching net zero carbon emissions by 2040.
Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum
Hospitality operators including BrewDog, Nando’s and the Restaurant Group (TRG) have joined forces to set up an industry group aimed at cutting carbon emissions across the sector."
Yorkshire Tea becomes carbon neutral
Yorkshire Tea has announced that it has become carbon neutral following five years of supply chain projects.
University of East Anglia students overturn beef ban
The University of East Anglia (UEA) student union has overturned a ban on the sale of beef from all its bars and shops on campus.
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