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Glynn Davis

Business

Spotlight on: carbon labelling

12 July 2023 by

When Wahaca dropped best-selling dishes from its menu as a result of its carbon footprint, it thrust the topic of carbon labelling into the limelight. It highlighted that measuring the environmental impact of dishes on a menu was not just[...]

Business

Spotlight on: EPoS systems

27 April 2023 by

Paying for a meal or hotel room online is now normalised, so electronic point of sale systems are going further than ever. Glynn Davis reports on the latest developments

Spotlight on: Robots Technology

Spotlight on: Robots

24 March 2023 by
Digital twins are gaining ground in hospitality Business

Digital twins are gaining ground in hospitality

09 December 2022 by
Use a single system to manage bookings and reservations Business

Use a single system to manage bookings and reservations

09 December 2022 by
Workforce management tools can help to empower staff People

Workforce management tools can help to empower staff

22 November 2022 by

Generate customer loyalty and get them coming back Business

Generate customer loyalty and get them coming back

01 July 2022 by

Generating loyalty is a tricky but lucrative endeavour. We look at the solutions to get customers[...]

All hands on tech: how robots are automating hospitality Business

All hands on tech: how robots are automating hospitality

09 June 2022 by

Automation and robotics have been something of a gimmick in the hospitality industry, with some operators[...]

How to design a restaurant for a smaller team Restaurant

How to design a restaurant for a smaller team

05 May 2022 by

A smaller team doesn’t mean exhausting yourself to fill the gaps. Tweaks to your design can[...]

Interview with Brady Smith, hotel manager at Parkgate hotel, Cardiff Business

Interview with Brady Smith, hotel manager at Parkgate hotel, Cardiff

13 April 2022 by

The hotel manager of the Celtic Collection’s Parkgate hotel in Cardiff speaks about opening to heaving[...]

Business

Mobile ordering has put the power back in guests’ hands

The prevalence of apps and QR codes mean that mobile ordering will have a place in hospitality long after the pandemic is over"

25 March 2022 by
Restaurant meal kits are still flourishing, even out of lockdown Restaurant

Restaurant meal kits are still flourishing, even out of lockdown

03 February 2022
by

The reopening of restaurants was supposed to herald the death of the meal kit, but most have continued to thrive, whether it’s a high-end £100 lobster box or the £10 ramen they couldn’t create at home.

Nathan Myhrvold on Modernist Pizza and the science of cooking People

Nathan Myhrvold on Modernist Pizza and the science of cooking

27 January 2022
by

After a decade working for Microsoft, Nathan Myhrvold turned his scientific brain to food. He speaks about how physics dictates taste and why pizza is cooked by light

Just the ticket: booking tools to help tackle cancel culture Business

Just the ticket: booking tools to help tackle cancel culture

21 October 2021 by

An online booking system doesn’t just give customers the control they crave, it also offers a[...]

How to choose artwork for your restaurant Design

How to choose artwork for your restaurant

27 August 2021 by

What you use to adorn your walls is as important as any other element in a[...]

Finding finance in a post-Brexit, post-Covid landscape Business

Finding finance in a post-Brexit, post-Covid landscape

16 July 2021 by

The combination of Brexit and the pandemic has led to a market where there are opportunities[...]

Where have all the hospitality workers gone? In-Depth

Where have all the hospitality workers gone?

02 July 2021 by

When faced with the fact that only 27% of hospitality staff have returned to work after[...]

Technology

How to get the whole company talking with the latest messaging apps

If you want to shout about the latest news in your business, it’s best to use a technology that mimics what your employees use in their everyday lives."

20 May 2021 by
How hospitality businesses can integrate fast payments technology into existing systems Technology

How hospitality businesses can integrate fast payments technology into existing systems

14 May 2021
by

While there is plenty of customer payments software on the market, its future lies in integration and ease of use. We discover what considerations operators need to be taking into account.

How our high streets can be transformed for the post-pandemic world Business

How our high streets can be transformed for the post-pandemic world

13 May 2021
by

Coronavirus has taken its toll on our high streets, leaving units empty with no prospect of immediate recovery. So a few innovative companies are looking at reinventing it, offering experiences and contemporary shops with a refreshing attitude to rent.

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