Caroline Baldwin
Features and special projects editor
Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.
Birmingham City Council proposes ‘test and dine’ to get hospitality back up and running
Birmingham City Council is discussing a ‘test and dine’ scheme that would help open the doors of hospitality businesses currently closed due to Tier 3 restrictions.
Book review: Loaf Story: A Love Letter To Bread, by Tim Hayward
The world has had a love/hate relationship with bread over the years: from being a staple, honest part of the diet through to being practically criminalised for its audacity to contain carbs and gluten.
Drinks industry makes noise at HospoDemo’s second protest
Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go
Genuine Dining Co launches weekly lunch delivery service
Claridge's unveils art deco Christmas tree for 2020
Sodexo takes majority shareholding in Fooditude
Sodexo has revealed that it has taken a majority shareholding in Fooditude, which delivers food to[...]
Access Hospitality launches charity advent calendar
Access Hospitality has revealed a digital advent calendar which it hopes will raise funds for FareShare.
Tomahawk Steakhouse to open in former Fifteen London site this week
Tomahawk Steakhouse is to open its first London restaurant on the former Jamie Oliver Fifteen site[...]
Fears more than three-quarters of night-time economy will be out of business by Christmas
The new tier restrictions in England will put 75.6% of night-time economy and hospitality companies out[...]
Be Inclusive Hospitality calls for contributions to survey on race, ethnicity and culture in the sector
People in the hospitality sector are being asked to share their experiences of race, ethnicity and culture within the industry. "
Chef Angelo Sato to launch yakitori-inspired Humble Chicken in London's Soho next year
Yakitori bar, Humble Chicken, will open in London Soho in January 2021.
Government confirms hospitality can reopen from Wednesday morning next week
Lockdown restrictions will end at 00:01 on 2 December and businesses in Tiers 1 and 2 will be able to reopen from Wednesday morning, The Caterer can confirm.
Country Range Group announces next virtual business development days
The Country Range Group has announced its next virtual business development day sessions will take place[...]
£500m Suffolk staycation resort brings David Church and Robert Cook on board as advisors
Suffolk is set to be the home of a new £500m staycation resort featuring year-round winter[...]
Michael Caines to launch beach bar and restaurant in Exmouth next year
Michael Caines has revealed plans to open two beachside outlets in Exmouth’s multimillion-pound Sideshore regeneration project[...]
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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