chocolate

Pathways: Chloe Oswald, owner and founder, Chocolatia

22 September 2023 by Victoria Miller

Lockdown boredom led the owner and founder of Chocolatia to create her own luxury chocolate business, which now graces Michelin-starred menus. She talks to Victoria Miller

Products

Pâtisserie perfect: ways to show off creative desserts on social media

15 March 2023 by Angela Frewin

Pâtisserie, desserts and chocolate are the picture-perfect darlings of social media, and there’s a host of colourful and creative ways to show off what’s new on your menu. Angela Frewin reports

News

Knoops plans to open 120 UK stores in bid to rival Starbucks

07 March 2023 by Jungmin Seo

Products

It's nearly time for mochas and hot chocolates

02 September 2022 by Ian Boughton

Products

BM partners with ethical chocolate brand Islands Chocolate

06 June 2022 by News Desk

Products

Callebaut’s report reveals diners are looking for indulgence

01 March 2022 by Lisa Jenkins

Products

Dessert island: tempting treats from standalone dessert restaurants

04 December 2020 by Will Hawkes

With standalone dessert restaurants sweeping throughout the country, Will Hawkes discovers which trends are here to[...]

Products

Sweet temptations: the latest desserts, pâtisserie and chocolate trends

20 November 2020 by Jennie Milsom

From the celebratory and indulgent to healthier alternatives, you can make headlines with your chocolate and[...]

Products

Olam Cocoa launches premium cocoa powder range

15 September 2020 by Lisa Jenkins

Olam Cocoa has released a new premium cocoa powder range from Dezaan, with six varieties available.

Products

Callebaut launches Everyday Inspiration campaign

15 September 2020 by Lisa Jenkins

Chocolate producer and supplier Callebaut has launched Everyday Inspiration, a campaign to help foodservice chefs offer[...]

Products

Callebaut releases Get Back to Business guide

Chocolate supplier Callebaut has launched a Get Back to Business guide, providing reopening guidance on topics such as venue operations, customer and staff wellbeing and new-look menu advice."

28 July 2020 by Lisa Jenkins

Recipes

Recipe of the week: chocolate macarons with fleur de sel

30 January 2020

by Katherine Price

Taken from Le Cordon Bleu Chocolate Bible

Chef

Book review: Le Cordon Bleu Chocolate Bible

30 January 2020

by Katherine Price

As we see out the month of moderation, renowned French culinary school Le Cordon Bleu has published the collector’s edition of its encyclopaedic tome on everything chocolate, from cakes, tarts and drinks to biscuits, sweets and desserts, bringing together the[...]

Foodservice