Cocktails
Bell pepper-infused tequila cocktail recipe
A lightly savoury cocktail that uses red bell peppers to create an interesting depth of flavour
Rhubarb vermouth foamy cocktail recipe
The Rhubarb Patch from Prestonfield House is a delicious way to use up spare rhubarb in the kitchen
Masala-spiced vodka tonic cocktail recipe
Drinks doctor: How do I inject some interest into my non-alcoholic drinks offering?
Drinks doctor: How can I add an experiential element to my cocktail list?
Milkshake Potion cocktail recipe
Drinks doctor: How can I be innovative with my food and beverage pairings?
You can go a lot further than just standard wine and cocktails, says Nicola Tickle, co-owner[...]
This is the world's best cocktail according to ChatGPT
ChatGPT was asked to create the world's best cocktail and this is what it came up[...]
Drinks doctor: How does flavour rather than taste enhance a drinking experience?
Strip your cocktail recipe down to its basics and then you can create a perfect balance,[...]
Drinks doctor: How can I pair fizz with food?
There are some rules, but Champagne makes a surprisingly happy bedfellow to all parts of the[...]
How do I create a ‘zero-waste’ drinks menu?
Seasonal, local ingredients are the key to a stellar, environmentally-friendly drinks list, says Hannah Lawson, bar manager at Heft in Cumbria"
Raise a glass with Hannah Lawson, bar manager at Heft in Cumbria
The fields and hedgerows offer up a spectrum of free and flavourful infusions that can personalise drinks all year round, says Hannah Lawson, bar manager at Heft in High Newton, Cumbria
Drinks interview: Chris Tanner, general manager of Pan Pacific London’s Silverleaf
Chris Tanner, general manager of Pan Pacific London’s new destination bar, Silverleaf, talks about the tenets of its cocktails and making high-quality drinks in large quantities
Shaking up the pub with cocktail hour
New pubs with stellar cocktail menus are quenching the thirst of more discerning drinkers. Millie Milliken[...]
The latest gin, vodka and rum releases to shake up your cocktail offering
It’s the white spirits – gin, vodka and rum – that have become customer favourites throughout[...]
Diageo Reserve World Class competition kicks off with UK-wide tour
Ahead of its global bartender competition, World Class in March 2020, Diageo Reserve has announced a[...]
Diageo acquires pre-mix cocktail specialist Tipplesworth
Diageo has announced the acquisition of pre-mix cocktail specialist Tipplesworth in a drive to increase outlet[...]
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