Rhubarb vermouth foamy cocktail recipe

13 October 2023
Rhubarb vermouth foamy cocktail recipe

The Rhubarb Patch from Prestonfield House is a delicious way to use up spare rhubarb in the kitchen

Prestonfield House, Edinburgh

Bartender: Lewis Robinson

Ingredients

  • 25ml Prestonfield's homemade rhubarb syrup (150g rhubarb stalks and 300g caster sugar)
  • 15ml Martini Rierva Speciale Rubino
  • 25ml aquafaba
  • 15ml lemon juice
  • Raspberry purée

Make the rhubarb syrup by adding the fruit to 300ml boiling water. Boil for 10 minutes. Discard the rhubarb stalks.

Dissolve the caster sugar into the boiled water, and then cool.

To make the cocktail, add the ingredients to a shaker, shake and strain. Garnish with raspberry purée hearts

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking