Chef Phil Howard is set to launch his second pasta Notto restaurant in London’s Covent Garden on 13 November, a year after the flagship Piccadilly opening.

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Heartwood Collection aims to open 'up to 200' bedrooms in 2024

29 September 2023 by Jungmin Seo

Heartwood Collection has revealed plans to open up to 200 bedrooms in its pubs over the[...]

News

Caravan poised to sign on first non-London restaurant site

29 September 2023 by Jungmin Seo

Coffee and all-day dining brand Caravan has revealed it is about to sign on its ninth[...]

Recipes

Book review: Korean Home Cooking by Jina Jung

28 September 2023 by Jungmin Seo

“Contrary to popular belief, Korean cuisine is simple”, writes Seoul-born chef Jina Jung, the author of[...]

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Pip Lacey and Gordy McIntyre to close flagship Hicce

27 September 2023 by Jungmin Seo

Pip Lacey and Gordy McIntyre have announced they will close their flagship Hicce restaurant in London’s[...]

News

Marriott taps into ‘resilient’ midscale market with new brand

Marriott International has announced it has signed three deals across the UK for its newly launched midscale brand, Four Points Express by Sheraton. "

27 September 2023 by Jungmin Seo

News

Jake Storey named head chef of Foresters Hall on the Isle of Wight

27 September 2023

by Jungmin Seo

Jake Storey has been appointed head chef of Foresters Hall on the Isle of Wight and will be starting his role on 18 October.

News

Korean fried chicken brand Bonchon prepares for nationwide roll-out

27 September 2023

by Jungmin Seo

North American Korean fried chicken brand Bonchon has partnered with specialist property adviser Christie & Co to find a UK master franchisee.

Jungmin Seo

Reporter

Uber Eats launches Black Business Fund for third year

Tube strikes set for this week called off

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Matt Wood appointed to Elior UK board

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City Pub Group snap up sites in Soho and Oxford for over £4m

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Charlotte Ivers appointed restaurant critic of The Sunday Times

Stephen Terry closes the Hardwick after 18 years of trading

BaxterStorey wins nine-year contract extension with Birmingham City University

Phil Howard to open second Notto pasta restaurant

Heartwood Collection aims to open 'up to 200' bedrooms in 2024

Caravan poised to sign on first non-London restaurant site

Book review: Korean Home Cooking by Jina Jung

Pip Lacey and Gordy McIntyre to close flagship Hicce

Marriott taps into ‘resilient’ midscale market with new brand

Jake Storey named head chef of Foresters Hall on the Isle of Wight

Korean fried chicken brand Bonchon prepares for nationwide roll-out

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