Round table
Business
Round table: How can hoteliers fulfil their rate requirements?
17 April 2023 by Ben McCormack
How can hoteliers fulfil their rate requirements while tempting guests back into holiday spending? Ben McCormack reports from The Caterer’s round table in partnership with IDeaS on predicting the future of revenue for 2023
Business
Round table: North American seafood could be the answer
02 December 2022 by Anne Bruce
North American seafood could be the answer to dwindling supplies. Pacific Northwest Seafood showed the area’s capabilities in a round table with The Caterer
Products
Round table: The equipment of the future
24 June 2022 by Anne Bruce
Foodservice
Workplace catering for a hybrid workforce
28 April 2022 by Rosalind Mullen
Advice
Round table: The future of sustainability in seafood
13 January 2022 by Anne Bruce
Marketing
Picture of health: how to market the wellbeing trend
27 April 2019 by Janie Manzoori-Stamford
With consumers becoming ever more aware of their health, many operators are considering how best to[...]
Food & Drink
Round table: how do you use fish on your menu?
16 March 2019 by John Porter
Hotel
Expense myth is no excuse for ignoring accessibility
29 January 2019 by Rosalind Mullen
Advice
Round table: what technologies do operators think are really working?
19 January 2019 by Janie Manzoori-Stamford
Technology may smooth the path in hospitality, speeding up transactions and orders and spreading word about[...]