Rosalind Mullen

Here's what Fred Sirieix believes needs to change about the hospitality industry, and how he thinks it should be done

As the Right Course charity prepares to expand, its founder Fred Sirieix explains how and why the industry should support serving prisoners training in hospitality skills as a source of talent

Ways of working have changed after the past two years. Rosalind Mullen reports from The Caterer’s round table, sponsored by Lakeland Dairies Foodservice, where experts discussed how to capitalise on trends in the workplace

Signature Dining has reached its fifth birthday, despite two years in the hard-hit senior living sector. Rosalind Mullen speaks to founder, owner-director Paul Robottom about the dedication required to cater for the elderly