Tom Kemble
Chef
Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass
19 February 2020 by Michael Raffael
South Lodge’s Tom Kemble is keeping pumpkin season alive long past Halloween, creating three separate dishes inspired by winter squash. Michael Raffael finds out more
Hotel
Great British Menu 2017 line-up announced
13 April 2017 by Katie Pathiaki