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Tom Vaughan

Staffing

Hospitality staffing shortage: alternative ways to find employees

15 July 2021 by

With the hospitality staffing crisis worse than ever, employers using traditional means of finding staff are fishing in an increasingly small pond. We speak to the charities and schemes offering alternative routes to a new workforce.

Chef

Endo Kazutoshi, the master chef behind Endo at the Rotunda, on dedicating his life to superlative sushi

16 June 2021 by

Endo Kazutoshi’s devotion to sushi is such that he imports mountain water from Japan to cook his rice. And with rave reviews and a Michelin star for his eponymous restaurant at West London’s Rotunda, it seems his dedication is paying[...]

From The Apprentice to Aramark: how Helen Milligan-Smith is aiming to double the size of the foodservice firm Foodservice

From The Apprentice to Aramark: how Helen Milligan-Smith is aiming to double the size of the foodservice firm

28 April 2021 by
10 ways to finance your business and survive lockdown Business

10 ways to finance your business and survive lockdown

04 March 2021 by
Industry leaders reveal what they learned from their biggest mistakes Business

Industry leaders reveal what they learned from their biggest mistakes

27 January 2021 by
2021 survival guide: expert advice on looking after your business and your people in the year ahead Advice

2021 survival guide: expert advice on looking after your business and your people in the year ahead

06 January 2021 by

Menuwatch: Noble Rot Soho Chef

Menuwatch: Noble Rot Soho

18 November 2020 by

Acclaimed wine writers and suppliers Dan Keeling and Mark Andrew have taken over the former site[...]

Aktar Islam on bringing globe-trotting culinary influences to his beloved Birmingham Chef

Aktar Islam on bringing globe-trotting culinary influences to his beloved Birmingham

18 November 2020 by

Since becoming the first British-born Indian chef to win a Michelin star at his restaurant Opheem,[...]

Is it check-out time for Travelodge? Hotel

Is it check-out time for Travelodge?

14 October 2020 by

Since March, Travelodge has been locked in a heated conflict with its landlords over rent reductions,[...]

Innovation through crisis: how the pandemic prompted new revenue streams Restaurant

Innovation through crisis: how the pandemic prompted new revenue streams

21 August 2020 by

When lockdown hit, revenue streams were reduced to a trickle and many businesses faced closure if[...]

Restaurant

Open and shut: The restaurants that opened for the first time during the pandemic

Restaurant launches are recipes for stress at the best of times. Throw in a global pandemic, a nationwide lockdown and the overnight disappearance of diners, and it’s a whole different ball game. "

14 August 2020 by
In-Depth

Henry Dimbleby on creating a new manifesto for food and farming

30 April 2020
by

The new National Food Strategy is arguably Henry Dimbleby’s biggest challenge to date. The co-founder of Leon is working across government and with the public to map out a new revolutionary vision for the UK’s beleaguered food and farming system.

Simon Hulstone of Torquay's the Elephant on 15 years of fame Chef

Simon Hulstone of Torquay's the Elephant on 15 years of fame

26 February 2020
by

It’s been 15 years since Simon and Katy Hulstone took over at the Elephant in Torquay, winning their first Michelin star within a few months. Tom Vaughan catches up with the chef to reflect on lessons learned from a decade[...]

Meet Misha Zelman, the cattle king of London Restaurant

Meet Misha Zelman, the cattle king of London

23 January 2020 by

Tom Vaughan meets Misha Zelman – owner of London restaurants Goodman, Beast and Zelman Meats –[...]

Globe trotters: How the Roux Scholarship helped its winners take flight Chef

Globe trotters: How the Roux Scholarship helped its winners take flight

16 January 2020 by

Entries for the Roux Scholarship 2020 close on 31 January. In anticipation of this year’s competition,[...]

A whole new ball game: Swingers co-founders Jeremy Simmonds and Matt Grech-Smith explain why the future of hospitality is all about competitive socialising Restaurant

A whole new ball game: Swingers co-founders Jeremy Simmonds and Matt Grech-Smith explain why the future of hospitality is all about competitive socialising

15 December 2018 by

Animal magic: Celebrity mixologist Tony Conigliaro is teaming up with Rob Roy Cameron Restaurant

Animal magic: Celebrity mixologist Tony Conigliaro is teaming up with Rob Roy Cameron

07 July 2018 by

Restaurant

Sketch: the big picture

22 June 2018 by
Menuwatch: The Burlington Chef

Menuwatch: The Burlington

17 March 2018
by

Restaurant profile: Nieves Barragán Mohacho and José Etura's Sabor, London Restaurant

Restaurant profile: Nieves Barragán Mohacho and José Etura's Sabor, London

24 January 2018
by

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