Viewpoint
Viewpoint: Restaurants have the power to build a better food future
If restaurants offer more environmentally responsible choices, diners will choose them, so make the first move, says Juliane Caillouette Noble
Viewpoint: Industry-education partnership can close hospitality’s skills gap
Building synergy between the industry and academia is the key to transforming the sector’s human resources difficulties, says Lisa Wyld
Viewpoint: It’s time to rid ourselves of reductive views on African food
Viewpoint: Glasgow night life project offers a golden opportunity for hospitality
Viewpoint: When everything is changing, look at what you can control
Viewpoint: we need to develop employees’ financial resilience
Educating your employees in financial matters can help them feel prepared for the future and more[...]
How hospitality brands can use TikTok to engage their audience
Using TikTok like a consumer – with authenticity and lightheartedness – will help create an authentic[...]
Viewpoint: how does your hotel stand out?
Keeping one step ahead can mean thinking about what your guests expect and embracing what makes[...]
Viewpoint: Finding the path from purpose to profit
From promises of ‘doing good’ to B-Corp status, Hawksmoor has embraced the corporate advantage of sustainability,[...]
Viewpoint: Should hospitality be on the Shortage Occupation List?
While the government deliberates over the hospitality skills shortage, there is another route to employees this summer, says Mandeep Khroud"
Viewpoint: stop searching – there’s a better way to find your next candidate
It’s daunting trying to recruit a workforce, so turn over the tricky parts to technology to lighten the load, says Sebastian Sepierre
Viewpoint: Put your staff first and they will repay you
Listening and considering everyone’s point of view is so important if you want to grow and progress together as a company, says Sarah Brewster
Viewpoint: If you want to buy loyalty, make it personal
Loyalty programmes have been proved to work, but you can take it to the next level[...]
Viewpoint: Staff retention starts from the ground up
If you understand what your staff want, you will discover how to keep them in a[...]
Viewpoint: When it comes to efficiency, you sometimes have to spend to save
A gentle touch is often needed when heating and insulating ancient buildings, says Giles Fuchs, owner[...]
Viewpoint: Add a little extra to hospitality packages
People are looking to make the most of their time off, so it pays to think[...]
Viewpoint: Why apprenticeships work at any age
There is value in apprenticeships for the over-50s, with opportunities in the hospitality sector for workers of all ages, says Jill Whittaker"
Viewpoint: Fundamental changes are needed for hospitality’s future
A grand plan is needed, from focusing on local suppliers to avoiding staff burnout and negotiating rent on sites, says Craig Goslin
Viewpoint: Strong domestic brands are revitalising UK stays
Even though global travel restrictions have been lifted, the strength of the UK market still makes it a first choice for many, says Ben Harper
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