Yotam Ottolenghi

Chef recruitment remains ‘challenging’ at Ottolenghi group

01 December 2023 by Jungmin Seo

Ottolenghi group has revealed it was “forced to change operating hours” in some instances due to staff shortages.

Ottolenghi teases new restaurant opening

19 October 2023 by Jungmin Seo

Ottolenghi group has hinted at a new restaurant and deli opening.

Ottolenghi group to expand catering arm amid rise in demand

Ottolenghi group to expand catering arm amid rise in demand

16 May 2023 by Jungmin Seo

Confusion as Ottolenghi restaurant signage spotted in Edinburgh

Confusion as Ottolenghi restaurant signage spotted in Edinburgh

21 December 2022 by Emma Lake and Katherine Price

Book review: Ottolenghi Test Kitchen: Extra Good Things

Book review: Ottolenghi Test Kitchen: Extra Good Things

29 November 2022 by Caroline Baldwin

Revelations: Elaine Goad, head chef, Ottolenghi Chelsea, London

16 June 2022 by News

Pathways: Elaine Goad, head chef, Ottolenghi

Pathways: Elaine Goad, head chef, Ottolenghi

18 May 2022 by Caroline Baldwin

Having opened two of the Ottolenghi brand’s restaurants, the head chef talks about bringing an international[...]

Ottolenghi Chelsea has an 'outrageously casual' design

Ottolenghi Chelsea has an 'outrageously casual' design

11 May 2022 by Jungmin Seo

An “outrageously casual” ethos drives the design, with classic furniture sitting alongside subtle texture and low-key[...]

Ottolenghi group appoints CEO to oversee 'measured growth'

Ottolenghi group appoints CEO to oversee 'measured growth'

21 April 2022 by Sophie Witts

Ottolenghi group has appointed its first ever group chief executive ahead of plans for ‘measured growth’[...]

Latest openings: Eleanore, Ottolenghi Chelsea, Shan Shui and more

Latest openings: Eleanore, Ottolenghi Chelsea, Shan Shui and more

18 January 2022 by News

A look at the latest restaurants, hotels, pubs and bars to open their doors.

Meal kits and online shop help Ottolenghi improve margins

Ottolenghi group has said diversifying its online product range means it is now operating at a higher earnings margin than before the pandemic."

10 January 2022 by Sophie Witts

Yotam Ottolenghi to open Chelsea deli in 2022

Yotam Ottolenghi to open Chelsea deli in 2022

14 December 2021

by Sophie Witts

Yotam Ottolenghi is to launch one of his largest delis yet, on Pavilion Road in London’s Chelsea, in January 2022.

Latest openings: the Pem, Ottolenghi Marylebone, the Garden Room and more

Latest openings: the Pem, Ottolenghi Marylebone, the Garden Room and more

13 July 2021

A look at the latest restaurants, hotels, pubs and bars to open their doors.

Ottolenghi to open Marylebone deli

Ottolenghi to open Marylebone deli

13 May 2021 by News Desk

Yotam Ottolenghi is to open a new deli in London’s Marylebone Lane next month.

DIY delights: how to master the meal kit market

DIY delights: how to master the meal kit market

01 April 2021 by Caroline Baldwin

Since customers can’t come to restaurants, restaurants have come to customers, flat-packing the ingredients for signature[...]

Second hospitality protest to take place next month

Second hospitality protest to take place next month

25 November 2020 by Katherine Price

HospoDemo will return to London’s Westminster for a second protest next month.

Recipe: Yotam Ottolenghi's stuffed aubergine in curry and coconut dal

Recipe: Yotam Ottolenghi's stuffed aubergine in curry and coconut dal

10 September 2020 by Jennie Milsom

Only two ingredients – lemon and milk – are what it takes to make paneer at[...]

Book review: Ottolenghi Flavour

“I have never been shy about my love of vegetables,” says Yotam Ottolenghi in the introduction to Flavour. "

10 September 2020 by Jennie Milsom

The Caterer interview: Yotam Ottolenghi

The Caterer interview: Yotam Ottolenghi

15 July 2020

by Jennie Milsom

The restaurateur talks to Jennie Milsom about receiving a warm welcome on reopening, his new book, Flavour, and how he’s pared back his usual long ingredient list during lockdown.

Belazu and Chefs in Schools host virtual banquet with renowned chefs to feed families in need

Belazu and Chefs in Schools host virtual banquet with renowned chefs to feed families in need

15 May 2020

by Lisa Jenkins

Food supplier Belazu is hosting a virtual vegetarian feast with chefs including Yotam Ottolenghi, Angela Hartnett, Jeremy Lee and Thomasina Miers to raise money for the Belazu Foundation and its charity partner, Chefs in Schools.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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