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Andy Lynes

Reporter

Chef

Menuwatch: Dilsk, Brighton

08 November 2023 by

Tom Stephens’ award-winning cooking showcases local suppliers in a complex yet elegant menu

Recipes

Book review: Eater: 100 Essential Restaurant Recipes

08 November 2023 by

Eater's cookbook contains recipes from America's most exciting restaurants

Menuwatch: Sargasso, Margate Chef

Menuwatch: Sargasso, Margate

16 August 2023 by
Book review: Plentiful – vegan Jamaican recipes to repeat Recipes

Book review: Plentiful – vegan Jamaican recipes to repeat

25 May 2023 by
Menuwatch: Restaurant Matthew Tomkinson at the Hambrough, Isle of Wight Chef

Menuwatch: Restaurant Matthew Tomkinson at the Hambrough, Isle of Wight

05 April 2023 by
When a restaurant inspector becomes a restaurant owner Business

When a restaurant inspector becomes a restaurant owner

30 March 2023 by

Claude Bosi and Samyukta Nair find a French connection at Socca Restaurant

Claude Bosi and Samyukta Nair find a French connection at Socca

08 February 2023 by

Claude Bosi and Samyukta Nair have hit on an underrepresented cuisine with their French bistro Socca.[...]

Chefs are slashing menus to save money Business

Chefs are slashing menus to save money

26 January 2023 by

Menus across the nation are shrinking in an attempt to cut overheads and brace against rising[...]

Book review: Noma 2.0: Vegetable, Forest, Ocean Chef

Book review: Noma 2.0: Vegetable, Forest, Ocean

02 January 2023 by

It’s a decade since Noma: Time and Place in Nordic Cuisine was published, the book that[...]

Book review: Bras: The Tastes of Aubrac by Sébastien Bras Recipes

Book review: Bras: The Tastes of Aubrac by Sébastien Bras

15 November 2022 by

Bras creates a compelling picture of an extraordinary enterprise that will inspire any chef

Recipes

Book review: The Italian Pantry by Theo Randall

It’s always a delight to get a new book by Theo Randall"

02 November 2022 by
Book review: Core by Clare Smyth Chef

Book review: Core by Clare Smyth

13 September 2022
by

The Core recipe book is immaculately presented, highly detailed and technically brilliant dishes

Menuwatch: The Silver Cup, Harpenden Chef

Menuwatch: The Silver Cup, Harpenden

07 September 2022
by

Andy Lynes visits a Hertfordshire gastropub that takes the whole animal and finds a place on the menu for every part

Menuwatch: The Wild Rabbit, Chipping Norton, Oxfordshire Chef

Menuwatch: The Wild Rabbit, Chipping Norton, Oxfordshire

31 August 2022 by

This year has seen evolution for the once-Michelin-starred Cotswold inn under a new head chef.

Book review: Kin Thai by John Chantarasak Chef

Book review: Kin Thai by John Chantarasak

15 July 2022 by

Ahead of the opening of his AngloThai restaurant later this year in London, cult chef John[...]

Chef Shaun Hill is still at the stove at the age of 75 Chef

Chef Shaun Hill is still at the stove at the age of 75

16 June 2022 by

Revered chef Shaun Hill is still at the stove at the age of 75, creating modern[...]

Pale, male and stale? Fixing hospitality awards' diversity problem Business

Pale, male and stale? Fixing hospitality awards' diversity problem

02 June 2022 by

Accolades in the hospitality sector are still stuck in the past with recognition still mainly going[...]

Chef

Menuwatch: Grace & Savour, Solihull

Precision and planning are the two ideals behind the menu of this Solihull restaurant. Andy Lynes meets head chef David Taylor to talk about the intricate processes"

25 May 2022 by
How Mickael Viljanen won Dublin's Chapter One its second star Sector

How Mickael Viljanen won Dublin's Chapter One its second star

29 April 2022
by

Chef Mickael Viljanen might have won Chapter One its second Michelin star, but that doesn’t mean he’s found time to relax

Gary Usher is changing the game by offering the chance to invest in Elite Bistros Business

Gary Usher is changing the game by offering the chance to invest in Elite Bistros

27 April 2022
by

Gary Usher is crowdfunding again, but this time it’s with an equity-based venture, offering the chance to invest in his expanding Elite Bistros empire in the north west

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