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Andy Lynes

Reporter

Chef

Menuwatch: Wild Flor

28 August 2019 by

Straightforward cooking and a lack of pretension is the focus of the owners at this Hove restaurant

Chef

Menuwatch: The Kitchen

21 August 2019 by

The newly launched Cotswold restaurant is following its ethos of simple food packed with flavour

Cheap as chips: how to cut menu costs Advice

Cheap as chips: how to cut menu costs

06 July 2019 by
Pale imitation: when does a culinary tribute become a patronising pastiche? Restaurant

Pale imitation: when does a culinary tribute become a patronising pastiche?

03 May 2019 by
Street smart: How businesses are offering a route back to work for the homeless Staffing

Street smart: How businesses are offering a route back to work for the homeless

26 March 2019 by
Book review: A Very Serious Cookbook by Jeremiah Stone and Fabián von Hauske Chef

Book review: A Very Serious Cookbook by Jeremiah Stone and Fabián von Hauske

08 December 2018 by

Book review: Estela by Ignacio Mattos Chef

Book review: Estela by Ignacio Mattos

13 October 2018 by

Ignacio Mattos's downtown Manhattan restaurant Estela has a cult following among British chefs. James Lowe invited[...]

Menuwatch: Clenaghans Chef

Menuwatch: Clenaghans

04 August 2018 by

Book review: Aska by Fredrik Berselius Chef

Book review: Aska by Fredrik Berselius

22 June 2018 by

Two-Michelin-starred, Swedish-born chef Fredrik Berselius' achingly beautiful creations appear to put nature on the plate in[...]

Book review: Japan the Cookbook Chef

Book review: Japan the Cookbook

04 May 2018 by

Restaurant

Menuwatch: Pentonbridge Inn

30 March 2018 by
Tasting menus: the end of an era? Restaurant

Tasting menus: the end of an era?

09 March 2018
by

The Caterer interview: Sir Terence Conran Restaurant

The Caterer interview: Sir Terence Conran

02 March 2018
by

London's transformation from laughing stock to food capital Hotel News

London's transformation from laughing stock to food capital

24 February 2018 by

Over the last half century, London's restaurant scene has evolved into one of the most diverse[...]

Menuwatch: Lovage, Edinburgh Chef

Menuwatch: Lovage, Edinburgh

02 February 2018 by

Book review: ‘Akelaŕe: New Basque Cuisine' by Pedro Subijana Chef

Book review: ‘Akelaŕe: New Basque Cuisine' by Pedro Subijana

19 January 2018 by

Menuwatch: Thomas Carr at the Olive Room Restaurant

Menuwatch: Thomas Carr at the Olive Room

19 January 2018 by

Chef

Book review: Hook Line Sinker

17 November 2017 by
Book review: This Is Mine, by Mark Dodson Chef

Book review: This Is Mine, by Mark Dodson

03 November 2017
by

Menuwatch: 108 Garage, London Restaurant

Menuwatch: 108 Garage, London

27 October 2017
by

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