Chef

News

Tony Parkin to leave the Tudor Room

04 July 2022 by

Chef Tony Parkin is set to leave the Michelin-starred Tudor Room this summer to ‘focus on new projects’.

News

Fourteen Young National Chef of the Year finalists revealed

01 July 2022 by

The Craft Guild of Chefs has announced the 14 semi-finalists in the running to win Young National Chef of the Year 2022.

Ryo Horiushi crowned winner of the 54th Taittinger Prix Culinaire News

Ryo Horiushi crowned winner of the 54th Taittinger Prix Culinaire

01 June 2022 by

Ryo Horiushi of Le Jardin, Tokyo, has won the 54th Le Taittinger Prix Culinaire International final,[...]

Oddfellows on the Park appoints Paul Cooney as head chef Hotel

Oddfellows on the Park appoints Paul Cooney as head chef

31 May 2022 by

Paul Cooney has been appointed head chef of boutique hotel Oddfellows On The Park in Bruntwood[...]

Winners announced for the Chaîne des Rôtisseurs GB Young Professional Awards 2022 News

Winners announced for the Chaîne des Rôtisseurs GB Young Professional Awards 2022

23 May 2022 by

The Chaîne des Rôtisseurs GB Young Professional Awards 2022 crowned Liam Rogers of Gleneagles, Scotland, as[...]

Alex Dilling to open eponymous restaurant at Hotel Café Royal News

Alex Dilling to open eponymous restaurant at Hotel Café Royal

16 May 2022 by

Chef Alex Dilling is opening his first standalone restaurant at the Hotel Café Royal in London[...]

Rick Stein launches Chef Apprenticeship scheme News

Rick Stein launches Chef Apprenticeship scheme

11 April 2022 by

The Rick Stein group's Chef Apprenticeship, which will be starting in September 2022,has opened applications to[...]

45 Park Lane appoints Elliott Grover as executive chef News

45 Park Lane appoints Elliott Grover as executive chef

06 April 2022 by

Elliott Grover has been appointed executive chef of the Dorchester Collection's 45 Park Lane hotel in[...]

Jamie Shears to take executive chef role at the Audley in Mayfair News

Jamie Shears to take executive chef role at the Audley in Mayfair

06 April 2022 by

Jamie Shears is to leave his role as executive chef at London's 45 Park Lane Hotel[...]

Double win for Great British Menu main course chef News

Double win for Great British Menu main course chef

31 March 2022 by

The winners from the regional heats of the competition are competing this week to earn a[...]

Pop-up and delivery company Matsudai Ramen announces first permanent site News

Pop-up and delivery company Matsudai Ramen announces first permanent site

25 March 2022

Cardiff pop-up and ramen meal kit producer Matsudai has secured its first permanent site, with plans to open its doors early this summer.

Team UK secures place at Bocuse d’Or world final after strong European performance News

Team UK secures place at Bocuse d’Or world final after strong European performance

25 March 2022

Team UK secured a place at the Bocuse d’Or world final yesterday, winning the special prize for theme on the plate along the way, after placing eighth in the European finals.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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