Jungmin Seo

Jungmin Seo

Reporter

Reporter at The Caterer, covering hotels, restaurants, foodservice, pubs and the latest openings.

News

Just Eat and Amazon announce US delivery partnership

06 July 2022 by

Just Eat and Amazon have announced a commercial partnership that enables Amazon Prime subscribers in the US to access Grubhub+ membership for free.

News

Bespoke Hotels to manage the Cube hotel in Birmingham

06 July 2022 by

The UK’s largest independent hotel group, Bespoke Hotels, has been appointed to manage the Cube Hotel in Birmingham.

Hotel Indigo Birmingham sold to Caskade Group News

Hotel Indigo Birmingham sold to Caskade Group

04 July 2022 by

The Hotel Indigo in Birmingham has been sold to the Caskade Group off a listed price[...]

Dominvs Group to open two hotels in London's Nine Elms in 2024 News

Dominvs Group to open two hotels in London's Nine Elms in 2024

01 July 2022 by

Dominvs Group has received approval for its 837-room dual hotel scheme from Wandsworth Council’s planning committee.

Bovingdons secures catering contract with Leighton House News

Bovingdons secures catering contract with Leighton House

01 July 2022 by

Bovingdons Catering has secured a contract worth in excess of £2m with Leighton House in London’s[...]

Fourteen Young National Chef of the Year finalists revealed News

Fourteen Young National Chef of the Year finalists revealed

01 July 2022 by

The Craft Guild of Chefs has announced the 14 semi-finalists in the running to win Young[...]

World-class chefs compete at Taittinger Prix Culinaire 2022 Chef

World-class chefs compete at Taittinger Prix Culinaire 2022

17 June 2022

The €20,000 prize is certainly an attraction, but the Taittinger Prix Culinaire can’t be beaten for kudos. Here's how it went at the 54th edition of the top competition

Ryo Horiushi crowned winner of the 54th Taittinger Prix Culinaire News

Ryo Horiushi crowned winner of the 54th Taittinger Prix Culinaire

01 June 2022

Ryo Horiushi of Le Jardin, Tokyo, has won the 54th Le Taittinger Prix Culinaire International final, held at Le Cordon Bleu in the 15th arrondissement in Paris.

Oddfellows on the Park appoints Paul Cooney as head chef Hotel

Oddfellows on the Park appoints Paul Cooney as head chef

31 May 2022 by

Paul Cooney has been appointed head chef of boutique hotel Oddfellows On The Park in Bruntwood[...]

Minute on the clock: Rafael Cagali, chef owner of Da Terra People

Minute on the clock: Rafael Cagali, chef owner of Da Terra

31 May 2022 by

The chef owner of Da Terra in east London talks about running the two-Michelin-starred restaurant and[...]

Hospitality trade bodies urge government to 'act now' to relieve cost of living crisis News

Hospitality trade bodies urge government to 'act now' to relieve cost of living crisis

25 May 2022 by

Hospitality trade bodies have urged the government to “act now and take measures immediately” to alleviate[...]

Rising production costs could trigger bottled beer shortage, wholesaler warns News

Rising production costs could trigger bottled beer shortage, wholesaler warns

25 May 2022 by

Leading Scottish wholesaler Dunns Food and Drinks has warned that rising production costs could lead to[...]

Umbrella Training launches culinary school News

Umbrella Training launches culinary school

23 May 2022

Umbrella Training has launched its own culinary school in Lakefield Hospitality College, London.

Winners announced for the Chaîne des Rôtisseurs GB Young Professional Awards 2022 News

Winners announced for the Chaîne des Rôtisseurs GB Young Professional Awards 2022

23 May 2022

The Chaîne des Rôtisseurs GB Young Professional Awards 2022 crowned Liam Rogers of Gleneagles, Scotland, as Young Chef of the Year, and Frederick Johnson of the Fat Duck, Bray, as Young Sommelier of the Year.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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