Restaurants
Honest Burgers closes crowdfund after raising nearly £3m
Casual dining chain Honest Burgers has closed its crowdfunding campaign after raising almost £3m.
How talent and graft have brought Larry Jayasekara to the stoves of Mayfair's Cocochine
Larry Jayasekara has gone from working as a bin man to opening Cocochine, a testament to the raw talent shown in a spate of kitchens
Addition of sommeliers to skilled worker list would be a ‘lifeline’
Welsh restaurant Hiraeth embarks on ‘hunt for a new home’
Richard Caring’s restaurant empire reports strong revenue growth
Sally Abé to reopen the Pem later this month
Chef Sally Abé has announced the Pem at Conrad London St. James will reopen on 26[...]
Revelations: Jun Tanaka, chef-patron, the Ninth, London
We delve into the life and inner thoughts of a top chef. This week: Jun Tanaka,[...]
The Old Manse of Blair in Perthshire appoints Iain Nicholson as head chef
Former 8 Restaurant and Bar at the Machrie hotel head chef Iain Nicholson will oversee the[...]
Tortilla holds off on expansion to target driving footfall
Tortilla has revealed it will take a “prudent approach” to expansion, with plans to slow down[...]
KP of the Year 2023: Top 10 kitchen porters named
The judges of the KP of the Year competition, organised by The Caterer in association with warewash manufacturer Winterhalter UK, have announced the top 10 kitchen porters in the UK for 2023."
Umbrella Training turns to virtual reality to inspire the next generation of chefs
Umbrella Training has introduced a virtual training programme to target the next generation of commis chefs in the hospitality industry.
Richard Corrigan Restaurants reports rise in turnover despite 'wide-ranging challenges'
Richard Corrigan Restaurants saw a rise in turnover last year despite cost pressures putting a dampener on profits.
Police search for man after east London restaurant stabbing
Police are searching for a man after a stabbing at a restaurant in Newham, east London.
Stolen digger repeatedly rammed into Nottinghamshire restaurant
A ‘substantial reward’ for information has been offered after a stolen digger was repeatedly rammed into[...]
Thirty-seven hospitality brands urge train unions not to strike over Christmas
Rail unions have been urged not to strike during the festive period by 37 hospitality brands,[...]
Stephen Terry closes the Hardwick after 18 years of trading
Chef Stephen Terry’s Hardwick restaurant with rooms in Abergavenny, Monmouthshire, has closed suddenly after 18 years[...]
Sven-Hanson Britt joins Monica Galetti's Mere as head chef
Sven-Hanson Britt has joined Monica Galetti’s Mere restaurant in London as head chef."
Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner
We delve into the life and inner thoughts of a top chef. This week: Kate Brooke-Green, head chef at Mollie’s Motel & Diner
Boiling Point: What to expect from the return of the restaurant drama
Ahead of the launch of the follow-up television series to the 2021 film Boiling Point, The Caterer heard how the cast and writers plan to use the four episodes to explore wider social issues around the hospitality industry.
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