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Rosalind Mullen

Reporter

Business

Get ready for the new calorie labelling regulations

09 March 2022 by

The new calorie labelling regulations are set to come into force in April, with some operators already ready to go and others despairing at yet more costly demands

Hotel

Vegan hotels show plant-based living is about more than just food

20 January 2022 by

While a growing number of hotels and B&Bs have been marketing themselves as vegan-friendly, a select few are going even further to create luxurious fully vegan hotels or suites, right down to animal-free furnishings.

Menuwatch: Adesse Chef

Menuwatch: Adesse

19 January 2022 by
How to deal with grumpy guests Business

How to deal with grumpy guests

04 January 2022 by
Is this the death of the old-style concierge? Hotel News

Is this the death of the old-style concierge?

01 December 2021 by
Technology prospectus 2022: Property management for total control Business

Technology prospectus 2022: Property management for total control

24 November 2021 by

Technology Prospectus 2022: Shift your thinking when it comes to scheduling software Business

Technology Prospectus 2022: Shift your thinking when it comes to scheduling software

24 November 2021 by

It’s no secret that employers face challenges – and one of the biggest headaches at the[...]

Hire the smile: why attitude trumps experience when hiring staff Business

Hire the smile: why attitude trumps experience when hiring staff

14 October 2021 by

With the lack of trained staff the current bane of the industry, operators are thinking smarter[...]

How to avoid and resolve conflict in a hospitality workplace Staffing

How to avoid and resolve conflict in a hospitality workplace

16 September 2021 by

In the second of our three-part series on harassment in the industry in partnership with #FairKitchens,[...]

How to approach workplace harassment and end bullying in hospitality kitchens Staffing

How to approach workplace harassment and end bullying in hospitality kitchens

09 September 2021 by

Reality TV shows such as Gordon Ramsay’s Hell’s Kitchen have made the harassment and abuse of[...]

Business

Why hospitality businesses are signing the social mobility pledge

Businesses that facilitate social mobility are not only doing the right thing, they are also tapping into a rich resource to beat the latest skills shortage. "

29 July 2021 by
The Best Places to Work in Hospitality 2021 Careers

The Best Places to Work in Hospitality 2021

04 June 2021
by

In what has been a year like no other, The Caterer is celebrating the top 30 Best Places to Work in Hospitality, in partnership with Purple Cubed and sponsored by Umbrella Training.

What's the solution to hospitality’s staffing crisis? Staffing

What's the solution to hospitality’s staffing crisis?

02 June 2021
by

The double whammy of Covid and Brexit has stripped the industry of some of its best workers, some through redundancy, some through finding a better deal elsewhere after a long furlough.

Lessons on wellbeing in the workplace and retaining hospitality staff People

Lessons on wellbeing in the workplace and retaining hospitality staff

28 May 2021 by

Following a tumultuous year for the industry, speakers at this year’s People Summit drove home the[...]

Luke and Stacey French on extending their Sheffield empire with the House of Jöro Restaurant

Luke and Stacey French on extending their Sheffield empire with the House of Jöro

21 April 2021 by

The couple behind Sheffield restaurant sensation Jöro, Luke and Stacey French, have just announced plans for[...]

Practical ways to prepare for Natasha’s Law and lessons learned from the Allergens Webinar Advice

Practical ways to prepare for Natasha’s Law and lessons learned from the Allergens Webinar

15 April 2021 by

Last month The Caterer’s Allergens Webinar, sponsored by Nutritics, gathered food providers and allergen experts to[...]

More than managing: RBH on growing its portfolio despite the pandemic Hotel

More than managing: RBH on growing its portfolio despite the pandemic

02 April 2021 by

Hotel management company RBH has not only weathered the Covid storm, but the pandemic experience of[...]

Hotel

Red Carnation Hotels' Jonathan Raggett on how the international brand has survived and thrived through lockdown

Red Carnation’s managing director Jonathan Raggett explains how the global hotel brand has survived and thrived throughout the pandemic, adapting to each country’s differing trading conditions and even opening a new Botswana hotel."

17 March 2021 by
The return to work: HR experts on how to look after your people Business

The return to work: HR experts on how to look after your people

12 March 2021
by

Whether employees have been furloughed or not, it will be a huge adjustment when they return to work, and only the companies that recognise this will keep their staff. We asked a panel of HR experts and sponsor Ceridian for[...]

Here to stay: why guests are choosing aparthotels in the Covid era Hotel

Here to stay: why guests are choosing aparthotels in the Covid era

19 February 2021
by

The self-contained, long-stay flexibility of aparthotels has arguably enabled operators to better navigate the nightmare of Covid-19 than their hotel competitors – and it could mark a more pronounced shift in consumer tastes.

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