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Wrapmaster urges chefs to reduce food waste as part of Waste Less, Save More campaign

18 July 2023 by

Food wrap system Wrapmaster is urging chefs and operators to improve food-waste habits before the new food waste legislation comes in later this year.

Restaurant

Viewpoint: Cook your way to no food waste

20 April 2023 by

Stop Food Waste Day this month is a perfect opportunity to meet the environmental challenge – and cut costs – says Ashleigh Taylor

It’s time for hospitality to win, not bin Business

It’s time for hospitality to win, not bin

06 March 2023 by
Ikea halved food waste, now the rest of the foodservice sector should follow Restaurant News

Ikea halved food waste, now the rest of the foodservice sector should follow

17 October 2022 by
ISS commits to 50% reduction in food waste by 2027 News

ISS commits to 50% reduction in food waste by 2027

09 February 2022 by
Hospitality venues avoiding Christmas food waste through distributions and donations News

Hospitality venues avoiding Christmas food waste through distributions and donations

22 December 2021 by

Supplier opinion: Every kitchen can be a waste-free zone Products

Supplier opinion: Every kitchen can be a waste-free zone

16 July 2021 by

Jenna Hodgson-Silke, global marketing operations manager at Arla Pro, explains how chefs are the front line[...]

Arla Pro and the SRA launch guide to reduce food waste Products

Arla Pro and the SRA launch guide to reduce food waste

14 May 2021 by

Arla Pro, the foodservice division of farmer-owned dairy co-operative Arla Foods, and the Sustainable Restaurant Association[...]

Getting ready to reopen strong? It’s time to make a plan for your surplus food News

Getting ready to reopen strong? It’s time to make a plan for your surplus food

01 April 2021 by

Sponsored article: With outdoor dining set to return from 12 April, everyone is wondering: how can[...]

Waste not, want not: technology to help reduce food waste Technology

Waste not, want not: technology to help reduce food waste

18 February 2021 by

Sustainability might not be top of operators’ minds when it comes to a coronavirus recovery plan,[...]

News

Stop wasted food eating into your profits. Become a Guardian of Grub.

Sponsored article by Eleanor Morris, WRAP Special Advisor Hospitality and Food Service Sector."

05 February 2021 by
Gaucho and M Restaurants pledge meals, kitchen facilities and accommodation to help homeless charities over Christmas News

Gaucho and M Restaurants pledge meals, kitchen facilities and accommodation to help homeless charities over Christmas

22 December 2020
by

The Gaucho steakhouse chain has organised two charity initiatives in partnership with Only A Pavement Away and City Harvest to prevent food waste and support homeless people in London.

London restaurants facing Tier 3 race to avoid thousands of pounds' worth of food waste News

London restaurants facing Tier 3 race to avoid thousands of pounds' worth of food waste

15 December 2020
by

Restaurants, pubs and hotels in London are trying to avoid thousands of pounds worth of surplus food stock going to waste ahead of the capital entering Tier 3 tomorrow.

'Substantial meal' rule sees restaurants and bars struggle with rise in food waste News

'Substantial meal' rule sees restaurants and bars struggle with rise in food waste

09 December 2020 by

Hospitality operators in Tier 2 areas say they are struggling to deal with a rise in[...]

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go Profiles

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go

04 December 2020 by

The UK manager of food waste app Too Good To Go and founder of Cut +[...]

The latest sustainable takeaway packaging and ways of dealing with waste food Products

The latest sustainable takeaway packaging and ways of dealing with waste food

06 November 2020 by

Food and plastic waste mean money waste, and as the industry recovers from the impact of[...]

Meiko Green Solutions launches sustainable food waste treatment solution Biomaster Products

Meiko Green Solutions launches sustainable food waste treatment solution Biomaster

18 March 2020 by

Meiko Green Solutions has launched Biomaster, a sustainable food waste treatment solution which takes all food[...]

Products

Food waste: best ways to reduce and dispose efficiently

Food waste is not only a huge problem for the environment, but also for operators’ bottom line, so it makes sense to reduce it and then dispose of it as efficientlyFood waste is not only a huge problem for the environment, but also for operators’ bottom line, so it makes[...]"

13 December 2019 by
Food on the edge: Taste, not waste Chef

Food on the edge: Taste, not waste

11 December 2019
by

What’s on your sustainable menu? Japanese knotweed canapés? Or maybe fish eye prawn crackers? Chefs at Food on the Edge, a conference gathering together some of the strongest voices in the global food industry, related some truly inspirational ways of[...]

Viewpoint: Making the most of every ingredient In-Depth

Viewpoint: Making the most of every ingredient

09 August 2019
by

Food waste is a serious issue in the catering industry, but as Dan Kelly explains, there are hundreds of creative solutions

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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