James Stagg
Editor
Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition
Mark Sargeant to reopen Folkestone site as Restaurant MS
Mark Sargeant is to reopen the Folkestone restaurant he closed in February as Restaurant MS having found a new backer.
Yummy Pubs secures Hammersmith site for first in seafood concept roll out
Yummy Pubs has secured a site in London’s Hammersmith to open Faber, a seafood concept that it plans to roll out over the next five years.
Blue Apple merges with CH&Co
Share an image of your colleague for National KP day
Benevolent fund launched in support of Hospitality Action
A benevolent fund providing unrestricted endowments to Hospitality Action has been launched to support the charity’s[...]
Travelodge up for sale for £1.2b
Travelodge is to be put up for sale by its hedge fund owner for £1.2b as[...]
Chefs combine forces to support caterers taking on Atlantic row
Chefs Budgie Montoya, Neil Rankin and Claire Clark are to cook at a dinner to launch[...]
Jonathan Raggett appointed chair of Hospitality Action as William Baxter steps down
Jonathan Raggett has been appointed chair of Hospitality Action, succeeding William Baxter, who steps down after[...]
Albert’s Schloss to make London debut on Shaftesbury Avenue
Mission Mars is to take over the former Rainforest Café site on Shaftesbury Avenue to launch London’s first Albert’s Schloss."
Neat Burger founder says poor quality pretenders have damaged the plant-based market
The co-founder of Neat Burger has suggested that a glut of poor quality plant-based items on menus has damaged the growth of the vegan market.
The Caterer interview: Luca Virgilio, general manager of the Dorchester
The general manager of the Dorchester is overseeing a huge renovation of the grande dame hotel, treading gently between history and modernity
Operators urged to embrace inclusivity at Blue Badge Access Awards launch
The Blue Badge Access awards have been launched with a mission to recognise those who are[...]
Lexington co-founder Rachel Lindner dies aged 62
Rachel Lindner, the co-founder of Lexington Catering, has died suddenly aged 62.
The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels Company
The chief executive of the Lancaster Landmark Hotels Company is back at the business after more[...]
Green & Fortune fundraiser raises £45,000 for charitable causes
Green & Fortune has raised £45,000 for the London Irish Centre and Hospitality Action at its[...]
Creative ways with veg and low waste top chefs’ menu priorities, report finds
Serving up new ways with vegetables and less common proteins through low-waste menus are set to dominate chefs’ thoughts, according to a new report from Unilever Food Solutions."
Harrods' Studio Frantzén feels like a homecoming for Bjorn
When Harrods reached out to Bjorn Frantzén to run its new flagship restaurant, it felt to him like coming home. Discover how he’s taking on London
Belfast’s Fish City named fish and chip restaurant of the year
Fish City in Belfast has been named Restaurant of the Year at the National Fish and Chip Awards 2023.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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