James Stagg
Editor
Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition
This much I know: Derek Taylor, hotel marketing pioneer
As the hotel sales and marketing pioneer turns 90, he tells James Stagg what he has learned in a lifetime in hospitality and why the fundamentals remain as important as ever
Rafael Cagali to open second site in London's Town Hall hotel
Two-Michelin-starred chef Rafael Cagali is to open a second site within the Town Hall hotel in London’s Bethnal Green.
Menuwatch: Ormer Mayfair
The Caterer interview: Kalindi Juneja, chief executive of Pride of Britain Hotels
Jason Atherton to leave the Biltmore hotel
Jason Atherton and fellow chefs raise £100,000 for Ukraine
A dinner organised by Jason Atherton has raised almost £100,000 for the Usyk Foundation and With[...]
Red Carnation MD Jonathan Raggett begins Tour de France ride in aid of leukaemia research
Red Carnation managing director Jonathan Raggett has begin his bid to help raise £1m for Cure[...]
Cycas Hospitality takes over management of London's Bankside hotel
Cycas Hospitality is to take over the management of the Bankside hotel in London, part of[...]
The Caterer interview: Harry Lomas, head of culinary at Wembley Stadium
The head of culinary at Wembley Stadium has a lot of football fans to keep happy.[...]
Green & Fortune to launch Rose Court Events on London's South Bank
Minutes from its Sea Containers business, Rose Court Events will be the group’s fourth site and represents the caterer’s confidence in the return of London events."
Treehouse Manchester announces ‘local heroes’ as F&B operators
The Treehouse Manchester hotel is to open next year with four celebrated local operators running its food and beverage outlets.
Mussa Fati: 'I quit the life of a DJ and now I make music in people’s bellies'
Inspirational career journeys from across hospitality were explored at the first Club Thrive event, aimed at celebrating diversity in the sector.
Tasting notes with Emma Denney, assistant head sommelier at the Clove Club
The assistant head sommelier at the Clove Club, London, on the joy of year-round rosé and[...]
Rapport’s Judita Poceviciute named Corporate Receptionist of the Year
Judita Poceviciute who works for Rapport at a financial services client has been named Corporate Receptionist[...]
Fairmont St Andrews appoints executive chef ahead of Open tournament
Ian Syme has been named executive chef at Fairmont St Andrews, overseeing the venues' five restaurants[...]
Operating in a warzone: How a Ukrainian hotelier is offering sanctuary to refugees
A Ukrainian hotelier has described how his business has moved to provide sanctuary to refugees as[...]
Paulo de Tarso to promote hospitality at TEDx event
Restaurateur Paulo de Tarso is to provide his vision of hospitality and how he has achieved his goals in the industry at TEDxSoho."
Legendary hotelier Willy Bauer dies aged 84
Legendary hotelier Willy Bauer has died aged 84
Online auction of hospitality experiences launched to support Ukraine appeal
An online auction of hospitality experiences has been launched to raise funds for the Disasters Emergency Committee Ukraine Humanitarian Appeal.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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