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James Stagg

James Stagg

Editor

Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition

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Raymond Blanc: 'We need to reinvent hospitality'

27 October 2021 by James Stagg

Raymond Blanc has spent lockdown considering how and why to reinvent Belmond Le Manoir aux Quat’Saisons, and he has found his mantras: keep it local, with both people and produce; kindness will save the industry; and overall, keep it simple.[...]

Victor Ceserani scholarship set up to support hospitality students

27 October 2021 by James Stagg

A scholarship to support hospitality students has been set up in the name of inspirational catering educationalist Victor Ceserani.

Former Rapport CEO Greg Mace joins retirement group Riverstone

Former Rapport CEO Greg Mace joins retirement group Riverstone

22 October 2021 by James Stagg

Craft Guild of Chefs recognises 44 culinary heroes

Craft Guild of Chefs recognises 44 culinary heroes

24 September 2021 by James Stagg

How Paul Ainsworth created a menu full of comfort for the Cateys 2021

How Paul Ainsworth created a menu full of comfort for the Cateys 2021

22 September 2021 by James Stagg

Compass targets market share as revenues rebound

Compass targets market share as revenues rebound

21 September 2021 by James Stagg

Five chefs recognised at Craft Guild of Chefs Graduate Awards

Five chefs recognised at Craft Guild of Chefs Graduate Awards

17 September 2021 by James Stagg

Five young chefs have made the grade for the Kitchen and Pastry Graduate Awards, organised by[...]

Construction begins on Scotland’s largest hotel

10 September 2021 by James Stagg

Work has begun on the construction of Scotland’s largest hotel, which will form part of the[...]

Claridge's launches chef's table concept

Claridge's launches chef's table concept

31 August 2021 by James Stagg

Claridge's is to launch a chef’s table concept seating 14 diners in the heart of the[...]

Former Hoppers GM joins Conrad London St James

Former Hoppers GM joins Conrad London St James

31 August 2021 by James Stagg

Former Hoppers general manager George Dean is to join the Conrad London St James hotel to[...]

Menuwatch: Wild Honey St James, London

The move from Mayfair to Sofitel’s flagship hotel in St James’s has had no effect on the quality or the independent style of chef Anthony Demetre’s cooking."

21 July 2021 by James Stagg

Menuwatch: the Red Duck, Balham

Menuwatch: the Red Duck, Balham

23 June 2021

Having worked in the capital’s top east Asian restaurants, Chi San has stepped out on his own with a mission to create perfected examples of Cantonese recipes.

Cabotte founders partner with Galvin brothers to launch sommelier club

Cabotte founders partner with Galvin brothers to launch sommelier club

03 June 2021

Cabotte co-founders Xavier Rousset and Gearoid Devaney are partnering with chef-restaurateurs Chris and Jeff Galvin to launch a monthly lunch club for sommeliers.

Nigel Boschetti to return to London’s Grosvenor House hotel

Nigel Boschetti to return to London’s Grosvenor House hotel

12 May 2021 by James Stagg

Nigel Boschetti is to return to Grosvenor House hotel in London as executive head chef, having[...]

Chancellor urged to consider new hospitality loan scheme

Chancellor urged to consider new hospitality loan scheme

10 May 2021 by James Stagg

Rishi Sunak is being urged to encourage the full lifting of restrictions on 21 June and[...]

Jason Atherton to open Harrods Social in landmark London department store

Jason Atherton to open Harrods Social in landmark London department store

04 May 2021 by James Stagg

Jason Atherton is to open Harrods Social this month as the department store looks to celebrate[...]

Spring and Harwood Arms pair to open Edinburgh restaurant

Spring and Harwood Arms pair to open Edinburgh restaurant

30 April 2021 by James Stagg

Former Spring chef Lloyd Morse has teamed up with James Snowdon, previously general manager of the[...]

Former Compass managing director Chris Garside joins Aramark

Chris Garside, former managing director of Compass UK and Ireland, has joined Aramark as head of sales and business development. "

28 April 2021 by James Stagg

Sofian Msetfi named executive chef of Ormer Mayfair

Sofian Msetfi named executive chef of Ormer Mayfair

26 April 2021

Sofian Msetfi has been appointed executive chef of Ormer Mayfair, following the departure of head chef Kerth Gumbs earlier this month.

Aramark signs UK distribution deal with Brakes

Aramark signs UK distribution deal with Brakes

21 April 2021

Aramark Northern Europe has signed a five-year contract with Brakes as the distributor for its UK business.

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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