Technology
Takeaway tech: The restaurants converting bookings into delivery solutions
Although most hospitality businesses are closed, some have introduced delivery and takeaway services in an effort to stay afloat and pay their staff
Crave Interactive launches ServeSafely for socially distanced dining
Hospitality technology company Crave Interactive has launched ServeSafely to protect restaurant staff and customers from Covid-19 and enable a socially distanced dining experience.
Suite spot: taking your in-room WiFi to the next level
Remarkable Hotels sees 19% uplift in rooms revenue with IDeaS RMS
Viewpoint: tech translates to good staff wellbeing and engagement
UCC Coffee insight report explores the Future of Automation
The Caterer Technology Prospectus 2020
Your comprehensive guide for the year ahead
Supplier supplement: Everything you need to run and grow your restaurant operations
Square for Restaurants has everything you need to focus less on logistics and more on your[...]
Wagamama to shut down at-table ordering and payment app after users fall
Wagamama is to shut down its at-table ordering and payment app wagamamago 18 months after it[...]
Streamline your restaurant service
Sponsored article: Alyssa Henry outlines some of the challenges facing UK restaurants and what Square for[...]
Viewpoint: It’s time to embrace technology
The industry needs to think differently to create a reliable temporary workforce and react efficiently to peaks in demand, says Viktor Calabrò"
Automation – if you aren’t doing it, you’re already behind
In a rapidly changing market, industry leaders are leveraging the power of automation to stay competitive – but staying ahead of the pack requires changes to daily behaviors in order to focus on higher level strategic work.
Inside Track: Neil Rankin on why street markets have all grown up
Street food markets today are unprecedented territory, where service is taking a back seat and faster food – helped along by technology – must surely be the answer, says Neil Rankin
BRITA Professional predicts sector trends in 2044
Sponsored article: Artificial Intelligence (AI), zero waste and food implanted with nutrients are all front of[...]
How to get your restaurant ready for click and collect
Some 755 million food deliveries were made in 2018, an increase of 210 million since 2015,[...]
Artificial intelligence: the future of hospitality?
With chatbots, virtual assistants and personalised booking platforms becoming more mainstream, Katherine Price explores the opportunities[...]
Senior living will be transformed by technology, says Elior UK report
A new report released by Elior UK's care subsidiary Caterplus has revealed that the ageing population[...]
Viewpoint: It's time to future-proof your business
From 3D-printed meals to DNA-profiled diners and virtual chefs, it's not too early to ready yourself for the future of food, says Sarah Whiddett
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