Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

News

Comptoir Group reports decline in profit amid 'challenge trading environment'

22 September 2023 by

Comptoir Group has reported that its profits have taken a hit from the macroeconomic pressures facing the industry, but points to hope of improved performance towards the end of the year as utilities costs decline and inflation begins to plateau.

Business

Glebe House founders on bringing a taste of Italian agritourismo to Devon

22 September 2023 by

Hugo and Olive Guest escaped the big city to pursue a life running guesthouse and restaurant Glebe House

TRG accelerates Frankie & Benny’s and Chiquito’s closures News

TRG accelerates Frankie & Benny’s and Chiquito’s closures

06 September 2023 by

The Restaurant Group (TRG) is accelerating plans to reduce the footprint of its leisure business from[...]

Chefs fight invasive species with creative menus Business

Chefs fight invasive species with creative menus

31 August 2023 by

Invasive species can destroy precious UK ecosystems but chefs are fighting back by serving up unwelcome[...]

Book review: The Modern Spice Rack Recipes

Book review: The Modern Spice Rack

24 August 2023 by

These pages outline each spice’s flavour profile and origin, as well as providing buying and cooking[...]

Record first-half performance for Travelodge as it accelerates refit rollout News

Record first-half performance for Travelodge as it accelerates refit rollout

24 August 2023 by

Travelodge has reported a 22% increase in revenue and earnings before interest, taxes, depreciation, and amortisation[...]

Adam Maddock has embraced Scotland's bounty at the Fife Arms Chef

Adam Maddock has embraced Scotland's bounty at the Fife Arms

17 August 2023

Adam Maddock has embraced all Scotland has to offer as head chef at the Fife Arms, creating contemporary cooking with a wild edge

Hospitality among industries which have suffered the most cyber attacks News

Hospitality among industries which have suffered the most cyber attacks

09 August 2023

Hospitality is one of the worst industries for cyber attacks, according to a survey which suggests 97% of respondents are not actively training employees in cyber security.

Book review: Vegan – An Indian Cookbook Recipes

Book review: Vegan – An Indian Cookbook

03 August 2023 by

The recipes in Vegan: An Indian Cookbook are both simple enough to cook at home and[...]

Book review: Imad’s Syrian Kitchen by Imad Alarnab Recipes

Book review: Imad’s Syrian Kitchen by Imad Alarnab

20 July 2023 by

Imad Alarnab found cooking for 400 people provided a taste of Syria and a reminder of[...]

Menuwatch: the Orangery at Rockliffe Hall Restaurant

Menuwatch: the Orangery at Rockliffe Hall

19 July 2023 by

Foraged flavours accompany vegetables from the kitchen garden in this country house menu. Caroline Baldwin reports

Compass wins Moorfields Eye Hospital contract News

Compass wins Moorfields Eye Hospital contract

19 July 2023 by

Medirest, the healthcare arm of Compass Group UK & Ireland, has signed a three-year contract with[...]

UKHospitality calls late night levy extension 'damaging blow' for the industry News

UKHospitality calls late night levy extension 'damaging blow' for the industry

13 July 2023

UKHospitality has yet again called on the Home Office to abolish the late night levy after the government adapted the law for local authorities.

Art’otel London Hoxton appoints Axel Krueger as GM News

Art’otel London Hoxton appoints Axel Krueger as GM

13 July 2023

Axel Krueger has been appointed general manager of Art’otel’s second UK hotel in London’s Hoxton, which is due to open in 2024.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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