Caroline Baldwin
Features and special projects editor
Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.
Comptoir Group reports decline in profit amid 'challenge trading environment'
Comptoir Group has reported that its profits have taken a hit from the macroeconomic pressures facing the industry, but points to hope of improved performance towards the end of the year as utilities costs decline and inflation begins to plateau.
Glebe House founders on bringing a taste of Italian agritourismo to Devon
Hugo and Olive Guest escaped the big city to pursue a life running guesthouse and restaurant Glebe House
Menuwatch: Pahli Hill, Fitzrovia, London
Menuwatch: The Silver Birch, Chiswick, London
TRG accelerates Frankie & Benny’s and Chiquito’s closures
The Restaurant Group (TRG) is accelerating plans to reduce the footprint of its leisure business from[...]
Chefs fight invasive species with creative menus
Invasive species can destroy precious UK ecosystems but chefs are fighting back by serving up unwelcome[...]
Book review: The Modern Spice Rack
These pages outline each spice’s flavour profile and origin, as well as providing buying and cooking[...]
Record first-half performance for Travelodge as it accelerates refit rollout
Travelodge has reported a 22% increase in revenue and earnings before interest, taxes, depreciation, and amortisation[...]
Pret ups discount for subscription customers as it takes loyalty scheme international
Club Pret subscribers will enjoy a doubling of their discount on food, snacks and additional drinks from 10% to 20% come September."
Adam Maddock has embraced Scotland's bounty at the Fife Arms
Adam Maddock has embraced all Scotland has to offer as head chef at the Fife Arms, creating contemporary cooking with a wild edge
Hospitality among industries which have suffered the most cyber attacks
Hospitality is one of the worst industries for cyber attacks, according to a survey which suggests 97% of respondents are not actively training employees in cyber security.
Book review: Vegan – An Indian Cookbook
The recipes in Vegan: An Indian Cookbook are both simple enough to cook at home and[...]
Book review: Imad’s Syrian Kitchen by Imad Alarnab
Imad Alarnab found cooking for 400 people provided a taste of Syria and a reminder of[...]
Menuwatch: the Orangery at Rockliffe Hall
Foraged flavours accompany vegetables from the kitchen garden in this country house menu. Caroline Baldwin reports
Compass wins Moorfields Eye Hospital contract
Medirest, the healthcare arm of Compass Group UK & Ireland, has signed a three-year contract with[...]
Fuel and food prices slow inflation to 7.9% in June
UK inflation slowed to 7.9% in June from 8.7%, according to the Office for National Statistics (ONS). "
UKHospitality calls late night levy extension 'damaging blow' for the industry
UKHospitality has yet again called on the Home Office to abolish the late night levy after the government adapted the law for local authorities.
Art’otel London Hoxton appoints Axel Krueger as GM
Axel Krueger has been appointed general manager of Art’otel’s second UK hotel in London’s Hoxton, which is due to open in 2024.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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