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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

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Join operators at The Caterer’s Plant-Based Summit 2023

24 November 2022 by Caroline Baldwin

The Caterer is hosting a virtual summit in January to explore the latest plant-based trends and how operators can manipulate their products and menus to appeal to all customers.

Pip Lacey and Gordy McIntyre open Hicce Hart, their long-awaited pub

23 November 2022 by Caroline Baldwin

Best friends and business partners Gordy McIntyre and Pip Lacey have opened the type of pub they would like to go to: friendly, low-key and serving excellent food and drink

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden

22 November 2022 by Caroline Baldwin

Leverage data analytics to drive efficiencies, says panel

Leverage data analytics to drive efficiencies, says panel

18 November 2022 by Caroline Baldwin

Former Conduit head chef Brendan Eades moves to Tillingham Winery

Former Conduit head chef Brendan Eades moves to Tillingham Winery

14 November 2022 by Caroline Baldwin

Beckford Group in talks to add Howard’s House hotel to its portfolio

Beckford Group in talks to add Howard’s House hotel to its portfolio

11 November 2022 by Caroline Baldwin

Mark Hix returns to London as F&B director of the Groucho Club

Mark Hix returns to London as F&B director of the Groucho Club

01 November 2022 by Caroline Baldwin

Chef Mark Hix has been announced as the director of food and beverage at the Groucho[...]

Ethnic diversity in hospitality ‘lacking at board level’

Ethnic diversity in hospitality ‘lacking at board level’

01 November 2022 by Caroline Baldwin

A report from WiHTL has concluded that more than half of hospitality travel, leisure and retail[...]

Phil Howard serves affordable luxury at new pasta restaurant Notto

Phil Howard serves affordable luxury at new pasta restaurant Notto

27 October 2022 by Caroline Baldwin

Phil Howard has turned his chef skills to pasta with perfectly executed sauces that satisfy both[...]

Grace Dent: 'restaurants aren’t going to die'

Grace Dent: 'restaurants aren’t going to die'

19 October 2022 by Caroline Baldwin

Despite the seemingly never-ending list of difficulties facing restaurants, food critic Grace Dent is confident in[...]

Corporation tax will rise to 25% as government makes mini-budget U-turn

Corporation tax is to rise as originally planned by Boris Johnson’s administration in another mini-budget U-turn by the government."

14 October 2022 by Caroline Baldwin

UKHospitality launches sustainability guide to help operators hit net zero by 2040

UKHospitality launches sustainability guide to help operators hit net zero by 2040

12 October 2022

by Caroline Baldwin

UKHospitality has revealed 10 pledges and guidance to help the sector meet net zero by 2040 targets.

Minute on the clock: Ravneet Gill, founder of Countertalk

Minute on the clock: Ravneet Gill, founder of Countertalk

11 October 2022

by Caroline Baldwin

The pastry chef, author and presenter talks about Countertalk and its recent spin-off Spaces, which matches pop-ups, events and chef residencies with available venues

Analysis: How to attract staff over the next 12 months

Analysis: How to attract staff over the next 12 months

07 October 2022 by Caroline Baldwin

Companies are competing for fewer staff, and staff are looking for companies that take diversity, inclusion[...]

Book review: Mezcla by Ixta Belfrage

Book review: Mezcla by Ixta Belfrage

06 October 2022 by Caroline Baldwin

Mezcla brings a fusion of Brazilian, Italian, Mexican and British cuisines, among others, taking you outside[...]

Sodexo wins £5m catering contract with Bright Futures Educational Trust

Sodexo wins £5m catering contract with Bright Futures Educational Trust

04 October 2022 by Caroline Baldwin

Bright Futures Educational Trust has awarded Sodexo a three-year contract to provide catering services for all[...]

CGA analysis: Value will be the watchword for 2022

CGA analysis: Value will be the watchword for 2022

29 September 2022 by Caroline Baldwin

In a cost of living crisis, money people do spend is more precious. We explore research[...]

Wilson Vale HQ becomes carbon neutral

Contract catering company Wilson Vale announces carbon neutral status at its headquarters in Leicestershire. "

28 September 2022 by Caroline Baldwin

Benugo pilots carbon food labelling with the Natural History Museum

Benugo pilots carbon food labelling with the Natural History Museum

27 September 2022

by Caroline Baldwin

Benugo is partnering with the Natural History Museum (NHM) to carbon label the London museum’s cakes and chilled food.

Book review: Meat-free Mexican by Thomasina Miers

Book review: Meat-free Mexican by Thomasina Miers

22 September 2022

by Caroline Baldwin

Meat-free Mexican ties into Miers’ passion for sustainable cooking to help tackle the big issues impacting the food industry – namely the impending climate crisis and soil degradation

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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