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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Recipes

Book review: A Table Full of Love by Skye McAlpine

27 February 2023 by

Cookery writer Skye McAlpine’s third cookbook is made to be pored over

News

Hrishikesh Desai on joining Farlam Hall: 'This is my chance to be a hotelier'

23 February 2023 by

Hrishikesh Desai has said he hopes to grow into the role of a hotelier in his new position at Farlam Hall in Brampton, Cumbria.

Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are People

Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are

16 February 2023 by
Book review: The Vurger Co at Home Recipes

Book review: The Vurger Co at Home

02 February 2023 by
Hospitality staff risk being priced out of London due to rising rents News

Hospitality staff risk being priced out of London due to rising rents

01 February 2023 by
Chickpea Group to open the Queen’s Head pub in Wiltshire News

Chickpea Group to open the Queen’s Head pub in Wiltshire

01 February 2023 by

Amadeus launches chef’s table at the ICC Birmingham News

Amadeus launches chef’s table at the ICC Birmingham

01 February 2023 by

Foodservice caterer Amadeus has introduced a chef’s table experience within the kitchens of the ICC Birmingham[...]

Book review: Nourishing Vegan Every Day Chef

Book review: Nourishing Vegan Every Day

19 January 2023 by

As evidenced in this special issue of The Caterer, plant-based is still one of the hottest[...]

Menuwatch: Tendril, Mayfair, London Chef

Menuwatch: Tendril, Mayfair, London

18 January 2023 by

Layers of complex and complementary flavours build up to bring a wholly vegan menu to life

10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023 by

Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based[...]

Chef

Menuwatch: Akoko, Fitzrovia, London

This tasting menu-only restaurant interprets West African flavours as fine dining, presenting original ingredients with a modern sensibility"

04 January 2023 by
Cotswold pub the Air Balloon to serve final pint on New Year’s Eve News

Cotswold pub the Air Balloon to serve final pint on New Year’s Eve

28 December 2022
by

A historic pub in Gloucestershire is being demolished to make way for the upgrade of the A417 at Birdlip.

Hrishikesh Desai leaves the Gilpin News

Hrishikesh Desai leaves the Gilpin

28 December 2022
by

Hrishikesh Desai is moving on from his role as executive chef at the Gilpin Hotel and Lake House.

Searcys adds to management team with three senior appointments News

Searcys adds to management team with three senior appointments

21 December 2022 by

A new head of recruitment, operations director and commercial director have been appointed to the Searcys[...]

Better business: Bab Haus Business

Better business: Bab Haus

15 December 2022 by

Founder Leyli Homayoonfar used social media to take Bab Haus from an industrial estate pop-up to[...]

Hilton London Metropole appoints Bill Fisher as general manager News

Hilton London Metropole appoints Bill Fisher as general manager

14 December 2022 by

Bill Fisher has been announced as the new general manager of the 1,100-room Hilton London Metropole.

Beckford group pubs are all about atmosphere Business

Beckford group pubs are all about atmosphere

07 December 2022 by

Atmosphere is at the top of Beckford group’s list when it comes to creating a pub.[...]

Recipes

Book review: Ottolenghi Test Kitchen: Extra Good Things

The latest book from Ottolenghi Test Kitchen gives new ingredients to experiment with in typical Ottolenghi style"

29 November 2022 by
Download The Caterer’s Technology Prospectus 2023 News

Download The Caterer’s Technology Prospectus 2023

25 November 2022
by

The Caterer’s Technology Prospectus is a comprehensive round-up of all the latest technologies hospitality operators need to drive their businesses forward over the next year.

Book review: 'Is This a Cookbook? Adventures in the Kitchen' by Heston Blumenthal Chef

Book review: 'Is This a Cookbook? Adventures in the Kitchen' by Heston Blumenthal

24 November 2022
by

It’s Heston Blumenthal’s first book in a decade, but as the title asks: is this a cookbook?

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